For me, I am bringing along one of my lovely lunches from this week, a dish that also provided two more meals on the following days – and only got better each day. I do love leftovers, I love how the flavours develop as time goes on and I love throwing a selection of things together.
This is based on Whitney’s saag recipe, an Indian dish packed with spinach, kale, garlic, ginger and spices, and I added yoghurt instead of cream. Once all made, I added some cooked quinoa and additional water to create a this protein packed dish, full of goodness..
Fresh coriander, stalks and leaves
Plain Greek yoghurt
This also lasted well and went with lots of other things I ate this week.
Can I say it….I love my own food!!! 🙂
I must tell you about the quinoa that I have been using recently, its from a company called Hodmedods who farm British grown quinoa. It’s a lovely product, it’s has a great flavour and cooks well with my method. And all of the spices and the ‘dubba’ spice tin is from the lovely Spice Kitchen UK. (I am not being paid to tell you about these products, I just like sharing.)
Have a great weekend x