I have so many recipes on this blog, that I have decided to limit this index; if I list everything, I’m sure readers will get overwhelmed or bored half way down the page!
So on this page you will find my vegetable based dishes, that can be eaten as a main course, or used as a side dish. As you will see from the list of categories down the right hand side of the page, there are also numerous recipes for dips, flatbreads, sourdough, healthy ‘goodness’ snacks and breakfast ideas on this blog. You will also find lots of ideas in my ‘Pimp Your Veg’ series, so please do check them out too 🙂
Feel free to contact me for any details or advice on any of these at foodbod@icloud.com
Middle Eastern flavours and influences…
Spinach and cheese ‘pies’ https://foodbod.wordpress.com/2016/09/28/spinach-and-cheese-concoctions/
Beetroot dishes: dips and salads https://foodbod.wordpress.com/2016/09/17/beetroot-three-ways/
Pickled pink turnips https://foodbod.wordpress.com/2016/09/13/pickled-turnips/
Aubergine, carrot and beetroot salads: https://foodbod.wordpress.com/2016/09/05/aubergine-carrot-beetroot-salads/
Chickpea dishes: https://foodbod.wordpress.com/2016/08/25/chickpeas-anyone/
Preserved lemons: https://foodbod.wordpress.com/2016/08/19/preserved-lemon-heaven/
Spiced roasted aubergine: https://foodbod.wordpress.com/2016/08/15/another-day-another-spiced-roasted-aubergine/
Stuffed vine leaves: https://foodbod.wordpress.com/2016/08/12/stuffed-vine-leaves-my-way/
Labneh: https://foodbod.wordpress.com/2016/08/09/lunch-and-labneh-but-not-together/
Rose harissa chunky homous: https://foodbod.wordpress.com/2016/08/06/rose-harissa-spiced-chunky-homous/
Imam biyaldi, a middle eastern aubergine dish: https://foodbod.wordpress.com/2016/02/26/imam-biyaldi-a-gorgeous-middle-eastern-aubergine-dish/
Pan cooked root vegetables with my Moroccan inspired paste: https://foodbod.wordpress.com/2015/10/09/butternut-squash-sweet-potato-carrot-with-my-new-spiced-paste-creation-an-absolute-taste-sensation/
Spiced broccoli crumb: https://foodbod.wordpress.com/2016/04/15/broccoli-gets-a-foodbod-makeover/
Yellow courgette, wild garlic stalks and freekeh salad: https://foodbod.wordpress.com/2016/04/12/red-and-yellow-and-pink-and-green/
Chermoula pimped goats cheese: https://foodbod.wordpress.com/2016/04/08/chermoula-pimped-goats-cheese-and-other-things/
Muhammara, red pepper and sriracha homous, and chermoula homous: https://foodbod.wordpress.com/2016/03/30/muhammara-sriracha-red-pepper-homous-chermoula-homous/
Heavenly aubergine boats: https://foodbod.wordpress.com/2016/03/25/sail-away-with-me-in-a-heavenly-aubergine-boat/
Ful medames: https://foodbod.wordpress.com/2016/03/23/ful-medames-in-several-guises/
Falafel crusted sweet potato wedges: https://foodbod.wordpress.com/2016/03/11/falafel-crunch-crusted-sweet-potato-wedges/
Oven baked falafel and falafel crunch dishes: https://foodbod.wordpress.com/2016/03/08/my-falafel-mix-experiments-for-suzanne/
Roasted vegetable salad and oven baked caramelised onions: https://foodbod.wordpress.com/2016/05/13/roasted-vegetable-salad-and-homous/
Shawarma spiced kale and quinoa salad: https://foodbod.wordpress.com/2016/05/09/shawarma-spiced-kale-and-quinoa-salad-plus-a-couple-of-others/
A vegetarian mujadra inspired lentil & quinoa dish: https://foodbod.wordpress.com/2015/11/27/a-vegetarian-mujaddrah-inspired-lentil-quinoa-dish/
Shakshuka risotto: https://foodbod.wordpress.com/2016/01/26/shakshuka-risotto/
Shawarma spiced root vegetables & chickpeas: https://foodbod.wordpress.com/2016/01/22/shawarma-spiced-vegetables-and-chickpeas-and-why-you-should-be-a-fiesta-friday-co-host/
Dukkah with a difference https://foodbod.wordpress.com/2015/08/23/my-dukkah-with-a-difference/
Salad of chopped parsley, grated raw courgette, lemon juice, olive oil, roasted cumin and dukkah https://foodbod.wordpress.com/2015/07/31/mezze-a-la-foodbod-for-fiesta-friday/
Mighty mezze https://foodbod.wordpress.com/2015/07/31/mezze-a-la-foodbod-for-fiesta-friday
Pan cooked vegetables with a crunchy falafel crumb https://foodbod.wordpress.com/2015/08/03/pan-cooked-vegetables-with-a-crunchy-falafel-crumb/
Spinach and cauliflower falafels & spinach falafel dip http://wp.me/p40gKT-1of
Butternut squash, kale and creamy chermoula http://wp.me/p40gKT-1p2
Homemade rose harissa spice mix https://foodbod.wordpress.com/2015/07/24/homemade-rose-harissa-spice-mix/
Tomato, red onion & sumac salad, marinated baked aubergine, pea dip, chermoula marinated potatoes and much more: https://foodbod.wordpress.com/2016/07/19/dishes-of-fabulousness-salad-dips-breads-and-so-much-more/
Salad of herbs & spices, with marinated roasted chickpeas: https://foodbod.wordpress.com/2016/06/28/some-dishes-are-too-good-not-to-share-virtually-anyway/
Coriander and walnut paste and a coriander stalk & toasted seeds pesto: https://foodbod.wordpress.com/2016/06/24/coriander-two-ways-new-kitchen-goodies-and-fiesta-friday/
Pan cooked vegetables, eggs, avocado and goats cheese: https://foodbod.wordpress.com/2016/06/10/a-pan-of-vegetables-egg-avocado-and-goats-cheese/
Roasted cauliflower leaves: https://foodbod.wordpress.com/2016/06/07/roasted-cauliflower-leaves/
Sweet potato and chickpea salad that evolved over a week into a dip: https://foodbod.wordpress.com/2016/05/27/the-sweet-potato-chickpea-salad-that-evolved-into-a-dill-yoghurt-dip-in-4-steps-its-all-about-leftovers/
Roasted vegetable and harissa salad with aubergine and walnut dip: https://foodbod.wordpress.com/2016/05/20/roasted-vegetable-and-rose-harissa-salad-with-yoghurt-dill-and-a-walnut-aubergine-dip/
Roasted vegetable salad and homous: https://foodbod.wordpress.com/2016/05/13/roasted-vegetable-salad-and-homous/
Spinach & chickpea chermoula stew + dip http://wp.me/p40gKT-1ne
Wild garlic, tahini and greek yoghurt dressing with za’atar roasted butternut squash http://wp.me/p40gKT-1kT
Lebanese inspired marinated and roasted chickpeas and potatoes https://foodbod.wordpress.com/2013/12/18/lebanese-inspired-marinated-and-roasted-chickpeas-and-potatoes-warning-its-soooooo-tasty-youll-want-to-eat-it-all-in-knew-go/
Cauliflower and chickpea ‘shish taouk’ https://foodbod.wordpress.com/2014/02/16/cauliflower-and-chickpea-shish-taouk-so-much-fabulous-flavour/
Marinated chickpeas and potatoes, three ways https://foodbod.wordpress.com/2014/02/04/one-recipe-three-ways/
Marinated cauliflower nirvana https://foodbod.wordpress.com/2014/07/04/marinated-cauliflower-nirvana-for-fiesta-friday-23/
Pan cooked harissa sprouts and cauliflower http://wp.me/p40gKT-18e
Aubergine and quinoa ‘maqluba’ style bake https://foodbod.wordpress.com/2013/12/12/aubergine-and-quinoa-maqluba/
Zaalouk: a middle eastern salad/dip with aubergines, tomatoes and spices https://foodbod.wordpress.com/2013/10/14/zaalouk/
Baked bulgur wheat, quinoa and roasted vegetables in tahini sauce https://foodbod.wordpress.com/2013/12/06/baked-bulgur-wheat-quinoa-and-roasted-vegetables-in-tahini-sauce/
Butternut squash, bulgur wheat and quinoa kind of kibbeh https://foodbod.wordpress.com/2013/12/09/butternut-squash-bulgur-wheat-and-quinoa-kind-of-kibbeh/
Butternut squash and quinoa ‘mejadra’ https://foodbod.wordpress.com/2013/11/17/middle-eastern-spiced-quinoa-and-butternut-squash-happy-experiment/
Sweet potato, butternut squash and aubergine freekeh https://foodbod.wordpress.com/2014/01/08/lovely-leftovers-baked-spiced-sweet-potato-butternut-squash-aubergine-and-freekeh/
Jewelled freekeh: grains with nuts and dried fruits https://foodbod.wordpress.com/2014/03/26/jewelled-freekeh/
Aubergine, tomato and quinoa bake https://foodbod.wordpress.com/2014/01/22/aubergine-tomato-tahini-and-quinoa-bake/
Spinach, tomato and quinoa open kibbeh https://foodbod.wordpress.com/2013/12/16/another-quinoa-quest-spiced-spinach-and-tomato-loveliness-%F0%9F%8D/
Shawarma marinated vegetables & quinoa http://wp.me/p40gKT-1dO
Black garlic studded bread rolls and labneh http://wp.me/p40gKT-1cq
Black garlic and za’atar aubergines http://wp.me/p40gKT-1co
Black Garlic Harissa http://wp.me/p40gKT-1c3
Indian flavours and influences…
Stuffed baby aubergines: https://foodbod.wordpress.com/2016/02/24/stuffed-baby-aubergines/
Indian spinach dish with quinoa and coriander chutney: https://foodbod.wordpress.com/2016/02/19/saag-with-quinoa-and-coriander-chutney/
My red onion and tomato curry and an Indian feast: https://foodbod.wordpress.com/2016/01/30/my-lunch-feast-a-royal-dal-with-churma-crumb-peanut-butter-chutney-and-red-onion-tomato-curry/
My aubergine curry: https://foodbod.wordpress.com/2016/03/04/my-homemade-curry-paste-and-aubergine-bhaji/
Red pepper, mushroom and spinach curry: https://foodbod.wordpress.com/2016/04/05/red-pepper-mushroom-and-spinach-curry/
Potato, cauliflower and pea stuffed flatbreads: https://foodbod.wordpress.com/2016/04/19/aloo-gobi-matar-potato-cauliflower-peas-the-meal-the-dish-the-leftovers-and-more-vegetable-stuffed-parathas-flatbreads/
Spiced broccoli stuffed flatbreads: https://foodbod.wordpress.com/2016/04/17/spiced-broccoli-stuffed-parathas/
Kale, chickpea and sweet potato curry: https://foodbod.wordpress.com/2016/05/06/it-all-began-with-dhanyas-curry-recipe-and-ended-up-with-my-own-creation/
My butternut squash vegetable bhaji: https://foodbod.wordpress.com/2016/01/12/my-butternut-squash-vegetable-bhaji/
Green goodness sauce https://foodbod.wordpress.com/2015/06/12/going-green-a-sauce-of-freshness-fabulousness/
Red lentil dahl http://wp.me/p40gKT-1kI
Cauliflower and bean madras with butternut squash quinoa https://foodbod.wordpress.com/2014/04/14/cauliflower-and-green-bean-madras-with-spiced-butternut-squash-quinoa/
Tandoori spiced roasted cauliflower and jalfrezi spiced roasted sprouts https://foodbod.wordpress.com/2014/09/14/spiced-and-roasted-heaven-new-ideas-for-side-or-main-dishes/
Bombay-ish potatoes with spinach https://foodbod.wordpress.com/2013/11/20/bombay-ish-potatoes-with-spinach/
Baingan (aubergine) patiala https://foodbod.wordpress.com/2014/10/19/saturday-nights-indian-feast/
Indian spiced roasted brussel sprouts https://foodbod.wordpress.com/2014/09/14/spiced-and-roasted-heaven-new-ideas-for-side-or-main-dishes/
Aubergine curry https://foodbod.wordpress.com/2013/11/02/baingan-bhartaaubergine-curry-%F0%9F%8D%86%F0%9F%8D/
Mexican flavours and influences…
Mexican chilli sauce: https://foodbod.wordpress.com/2016/08/04/my-latest-mexican-chilli-sauce/
Chimichurri pea dip with spiced chickpea flatbreads https://foodbod.wordpress.com/2015/08/28/chimichurri-inspired-pea-dip-chickpea-rice-flour-flatbreads-plus-a-fiesta-of-dishes-in-my-kitchen-happy-friday/
Mexican style beans http://wp.me/p40gKT-1iY
Mexican beans, enchilada sauce & cauliflower tortillas http://wp.me/p40gKT-1iZ
Mexican leftovers http://wp.me/p40gKT-1jk
Sweet potato vegetable and bean chilli https://foodbod.wordpress.com/2014/06/05/revisiting-the-vegetable-chilli/
Vegetable chilli https://foodbod.wordpress.com/2014/01/11/super-duper-vegetable-chilli-and-thank-you-for-your-emails-%E2%98%BA%EF%B8%8F/
Healthy, vegetable based dishes, fusions of flavours and ideas…
Fig and goats cheese cauli-cashew base pizza https://foodbod.wordpress.com/2014/08/29/goats-cheese-and-fig-pizza-on-a-cauli-cashew-base/
Beetroot, butternut squash and grains https://foodbod.wordpress.com/2014/11/05/beetroot-butternut-squash-and-grains-a-dish-of-warmth-and-flavour/
Spanish aubergine and bean casserole https://foodbod.wordpress.com/2013/11/06/spanish-inspired-aubergine-and-bean-casserole/
Roasted spiced winter squash https://foodbod.wordpress.com/2014/09/24/winter-squash/
Quinoa, tomato sauce, goats cheese and rocket https://foodbod.wordpress.com/2013/11/28/whats-in-the-fridge-a-dinner-of-leftovers/
Crispy roast potatoes and parsnips https://foodbod.wordpress.com/2013/12/16/perfect-crispy-roast-potatoes-and-parsnips-but-mostly-perfect-crispy-roast-potatoes-%F0%9F%98/
Roasted kohlrabi & vegetables plus new dips http://wp.me/p40gKT-1dR
Soya/endemame beans salad and dip http://wp.me/p40gKT-1eV
Cauliflower, coconut and black garlic rice http://wp.me/p40gKT-1cc
Wild garlic pesto http://wp.me/p40gKT-1ki
Sauces http://wp.me/p40gKT-1jT
Beetroot patties and avocado http://wp.me/p40gKT-1ms
Roasted cauliflower patties, roasted tomatoes and avocado http://wp.me/p40gKT-1ms
Butternut squash columbo, coconut milk & pressure cooking http://wp.me/p40gKT-1n5
Green goodness sauce https://foodbod.wordpress.com/2015/06/12/going-green-a-sauce-of-freshness-fabulousness/
Braised lettuce, mexican ketchup & cheese dish; roasted cumin tomatoes, mushrooms & cauliflower; quinoa, harissa sauce & homous http://wp.me/p40gKT-1oH
Hemp seed butter & hemp seed and parsley dressing http://wp.me/p40gKT-1rq
Selmas sweet potato, courgette and paneer fritters http://wp.me/p40gKT-1sg
Selmas chermoula spiced aubergine wedges http://wp.me/p40gKT-1rb
Roasted aubergine and courgette with quinoa and my hemp seed and parsley dressing http://wp.me/p40gKT-1rB
Aubergine, spinach and buckwheat dip on ribbons of carrot & courgette..http://wp.me/p40gKT-1rR
Selma’s romanesco, feta and za’atar cakes https://foodbod.wordpress.com/2015/07/31/selmas-romanesco-feta-and-zaatar-cakes/
Spiced spinach and buckwheat flatbreads https://foodbod.wordpress.com/2015/08/14/spiced-spinach-buckwheat-cheese-baked-flatbreadspancakespizza-bases/
An Indian feast with spiced bread rolls https://foodbod.wordpress.com/2015/08/11/my-indian-feast-with-spiced-bread-rolls/
A dip of roasted hemp seeds, roasted cumin, ground coriander and parsley https://foodbod.wordpress.com/2015/08/20/roasted-hemp-seed-dip/
Cooking grains successfully https://foodbod.wordpress.com/2015/08/26/cooking-grains-successfully-every-time
Homemade roasted spiced nuts https://foodbod.wordpress.com/2015/09/20/spiced-nuts/
Homemade sugarfree baked beans: https://foodbod.wordpress.com/2016/01/15/homemade-baked-beans-for-this-weeks-fiesta/
Spiced caramelised red onion paste & goats cheese pizza: https://foodbod.wordpress.com/2015/11/10/it-all-started-with-kellies-onion-bhaji-potato-scones/
Chimichurri cashew pesto: https://foodbod.wordpress.com/2015/10/13/chimichurri-cashew-pesto-for-my-second-birthday/
Cauliflower rice: https://foodbod.wordpress.com/2016/02/29/lunch-anyone-cauliflower-rice-with-quinoa-green-goodness-sauce/
A collection of flatbreads: https://foodbod.wordpress.com/2016/07/14/flatbreads-aplenty/
Oven baked artichokes: https://foodbod.wordpress.com/2016/07/11/oven-baked-artichoke/
Hob/stove top pan cooked pizza https://foodbod.wordpress.com/2016/09/23/hobstove-pan-cooked-spelt-sourdough-pizza/
Collections & lunches:
https://foodbod.wordpress.com/2016/07/24/chermoula-chickpeas-salad-eggs-its-all-here/
https://foodbod.wordpress.com/2016/07/19/dishes-of-fabulousness-salad-dips-breads-and-so-much-more/
https://foodbod.wordpress.com/2016/06/28/some-dishes-are-too-good-not-to-share-virtually-anyway/
https://foodbod.wordpress.com/2016/06/16/its-been-a-green-week/
https://foodbod.wordpress.com/2016/06/10/a-pan-of-vegetables-egg-avocado-and-goats-cheese/
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