This was another big bowl of salad, made with whatever I found in my fridge and cupboards. I ate it warm once it was made, then finished it off cold the next day.
As always with my salads, the bowl is full of layers of flavours and textures, this one is made up of the following, listed in the layers as I added them to the bowl. No exact measurements I’m afraid but hopefully it provides some inspiration for a lovely salad:
Cracked siyez, cooked my way (if you don’t have siyez, use any grain of your choice)
Roasted sliced courgettes and garlic
Chopped fresh parsley and coriander
Dukkah (see below)
Toasted pine nuts
Dried barberries
My dukkah was made up of the following, nothing was measured, but I’ve listed the ingredients from the biggest amount to the smallest:
Roasted hazelnuts
Toasted sesame seeds
Roasted ground cumin and coriander seeds
Salt
Add all to a blender and whizz to a crunchy crumb
foodbod 