This was one of those creations that was driven by what I had in the fridge, and the desire for a big lunch packed with fresh vegetables…
This is my typical meal: a pan, a splash of olive oil, and lots of vegetables!
This one includes lots of chopped up courgette/zucchini, garlic, spinach, and aubergine, with a couple of spoon fulls of my homemade harissa sauce stirred through it.
Over the top I drizzled tahini and a few handfuls of toasted pumpkin seeds for the added protein, good oils and crunch! A whole huge pan of goodness!
Lunch is served!
foodbod 
Love the addition of pumpkin seeds!
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Thank you! We love a crunch 🤩🤩
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As always lovely food. I love that you make something out of nothing which is what I always seem to be doing. Look in the fridge and go for it. :))
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Perfect! I think it’s the best way 😁😁
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Delicious! Lately, I’ve been doing the same thing. Except I just throw everything in the oven 🙂
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Perfect! I tend to use the hob/stove as it’s faster and I’m usually ready for food! 😄😄
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