This is one of those posts that probably can’t be called a ‘recipe’ but it’s worth blogging as much so that I can refer back to it and remember how good it was!
In the pan:
A plethora of chopped and sliced vegetables that I had previously roasted; I used courgettes, aubergines, tomatoes, onions, garlic and peppers. I cooked them through again then added a spice mix that I made up of ground roasted cumin, coriander & caraways seed, smoked paprika and Aleppo chilli flakes.
Cooked briefly to cook and spread the flavour of the spices, then served with a sprinkle of roasted pumpkin seeds and a SEA of fabulous tahini!!
Enjoy!!
foodbod 