
In this big bowl of joy you’ll find:
Lots of chopped lettuce
Chopped tomatoes
Chopped cucumber
Roasted and cooled cubes of potatoes
Topped with za’atar and drizzles of tahini


In this big bowl of joy you’ll find:
Lots of chopped lettuce
Chopped tomatoes
Chopped cucumber
Roasted and cooled cubes of potatoes
Topped with za’atar and drizzles of tahini
This is one of those posts that probably can’t be called a ‘recipe’ but it’s worth blogging as much so that I can refer back to it and remember how good it was!
In the pan:
A plethora of chopped and sliced vegetables that I had previously roasted; I used courgettes, aubergines, tomatoes, onions, garlic and peppers. I cooked them through again then added a spice mix that I made up of ground roasted cumin, coriander & caraways seed, smoked paprika and Aleppo chilli flakes.
Cooked briefly to cook and spread the flavour of the spices, then served with a sprinkle of roasted pumpkin seeds and a SEA of fabulous tahini!!
Enjoy!!