Mixed salad with za’atar and tahini…

In this big bowl of joy you’ll find:

Lots of chopped lettuce

Chopped tomatoes

Chopped cucumber

Roasted and cooled cubes of potatoes

Topped with za’atar and drizzles of tahini

Vegetables + spices + tahini = heavenly!

This is one of those posts that probably can’t be called a ‘recipe’ but it’s worth blogging as much so that I can refer back to it and remember how good it was!

In the pan:

A plethora of chopped and sliced vegetables that I had previously roasted; I used courgettes, aubergines, tomatoes, onions, garlic and peppers. I cooked them through again then added a spice mix that I made up of ground roasted cumin, coriander & caraways seed, smoked paprika and Aleppo chilli flakes.

Cooked briefly to cook and spread the flavour of the spices, then served with a sprinkle of roasted pumpkin seeds and a SEA of fabulous tahini!!

Enjoy!!