I’ve been having a play this week; I’ve been throwing ideas round my head and using some different ingredients to see what I can create for my lunches, so today I am sharing a couple of them with you and the partygoers at this week’s blog party extraordinaire: Angie’s Fabulous Fiesta Friday – THE only blog party to join week after week – I hope the guests enjoy them 🙂
I bought some gorgeous cherry and baby plum tomatoes at the market earlier in the week. After washing and draining them, I cut them all in half and laid them all cut side up on my biggest ovens trays, sprinkled with chopped garlic, seasoned and drizzled with olive oil, and roasted At 190C until they looked GOOD and tasted GREAT!!
These are so good just on their own, and the juice makes a lovely dressing. I ate a bowl of the tomatoes with some soft goats cheese which was just heavenly; I used most of them to make fresh harissa; and I used the rest for this lunch…
The tomatoes sit atop mashed avocado and an experiential pattie/flatbread idea…this is made up of leftover roasted cauliflower, chopped in a blender, mixed with almond flour, coconut flour and natural yoghurt, cooked slowly on a tawa over a medium heat. It worked well and tasted great 🙂
I followed the tip for saving half the avocado for the next day from Selma’s Tips and Tricks page (this is VERY useful as I could have very easily eaten the entire huge avocado in one go – like I usually do).
I also discovered how to ripen hard avocados this week – I’d bought two that were rock hard so I put them each in a brown paper bag and they ripened themselves in a day! Note to self: do one at a time next time!
I finished up the avocado the next day with these beetroot ’rounds’.
I used up some cooked beetroots by whizzing them up in my small bowl food processor and mixed them with almond flour, coconut oil, ground cumin, ground coriander, water, an egg. I put it all together and put it in the fridge to firm up into a dough but it remained pretty sloppy as I didn’t give it very long. I then took handfuls of the ‘dough’, formed them into balls and again, cooked them on a tawa over a medium/heat, flattening them in the pan.
I piled the avocado on top of a pile of the rounds and tucked in..
..and made a kind of sandwich with the rest…
And it was very good!!! And fun! I had fun playing around and trying out ideas – isn’t that all part of being in the kitchen??
I hope you like my inventions? And I hope this week’s co hosts, my lovely friend Mollie (do click on her name and check out her blog) and the talented Dini at Fiesta Friday enjoy them – have a great Friday and a fab weekend xx
Oh, these beet patties look amazing! Of course, my husband would threaten to go on a strike of sorts, he cannot stand beets… I try to disguise them in several types of preparations, but… nope. No luck with that one… 😉
such a colorful post, love it!
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A bit difficult to hide beetroot isn’t it?? I did make beetroot flatbreads for my son before and he really enjoyed them – I was amazed!
Thank you xxx
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Love the tomatoes and avocado on flat breads, they look so appetizing and naturally gorgeous! I’m not a big fan of beetroot either but love the colour! 🙂
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Thank you 🙂 the beetroot flavour wasn’t very strong to be honest x
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whoa girl, did you get a new camera? I am flying all 11 hours or whatever over to the UK to eat this right now. See you soon. xxsue
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Yay!!! I’ll start cooking up a storm right now!!! 😀😀😀😀
And no, still my iPhone but using an editing app too xx
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Well the food just is jumping off the screen, super delicious looking!
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Brilliant, I’m so pleased 🙂 thank you x
(text me from the airport!!)
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haha, ok dear
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The colors are amazing, they literally leap off the page, wishing they would leap straight into my mouth. I love those beet burgers.
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Yay! Thank you 🙂
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Amazing feast for the eyes! Beautiful pics.
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Thank you x
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You really keep making me forget how healthy your food is – these look amazing! I love the combination of textures and flavours – and colours, even! Thanks for bringing this along to the party, I might even trick my kids into eating them 😉
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Ha ha! Thank you, I take that as a huge compliment xx
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I love the colors in these photos! The beet rounds look intriguing. We have a lot of beets right now, so I may give those a try!
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Cool! Thank you 🙂
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Those colours captured me. I love the bright green against pink and the flavour combinations.
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Thank you 🙂 the colours of nature are so gorgeous aren’t they?
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Looking at the beetroot patties I thought you had fallen off the veggie wagon. It looks just like ground meat. You are so creative. I love avocado on about anything!
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Ha ha! What wagon??? There’s no wagon in my life, just a love of vegetables and healthy food 😉
Thank you xx
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Those cauliflower rounds are so versatile and I like the added almond flour which I think gives them more body. Pizzas, sammies, tacos – yum.
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I agree, thank you 🙂
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I do! I do! I do! I love your inventions, they look so tasty and what about their inviting bright colors? Wow! xxx
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Thank you! Thank you! xxxx
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Now that tip on avocados is fab as I encounter that problem all the time. Shame to miss you yesterday x
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I’m sorry I couldn’t join you, I hope you had a great time x
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we did and hope to seeyou next time 😀 x
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Love all the colors and dishes in this post Elaine! You make healthy look so good!!
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Thank you 🙂
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Thanks Elaine for sharing these on FF. My mouth is watering over the tomatoes and that avocado! All the photos are great and talk about eating the rainbow! 🙂
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I’m glad you liked it 🙂 thank you xx
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These pictures look so appetising, yum! Did you invest in a camera? Would love to eat pretty much all of the above. At once. Gimme!
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Thank you 🙂 🙂
No, still using my iPhone 4S – but have started using an editing app xx
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Well, haven’t phone cameras come along leaps and bounds in the last few years. I have a dinosaur phone so only take pics on my basic camera but your photos look so great. Hope you’re having happy apping 😉
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I think the cameras on phones these days are amazing! I love mine 🙂
Thank you xx I hope you’re well xx
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Reblogged this on polianthus and commented:
love the colours on these – like expressionist cooking!
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Thank you so much 🙂 I’m so glad you like it xx thank you for sharing it with your readers xx
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Your creations are definitely winners, and your images are gorgeous.
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Thank you so much 🙂
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Such vibrancy in this post, gorgeous colors and flavors going on.
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Thank you 🙂
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The dishes look as tasty and wholesome as always Elaine – I love the cherry tomatoes and great tip on ripening the avocados! Laura
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Thank you Laura xx
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Oh yes..love the vibrant color..perfect lunch pleasing for eyes and stomach
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Thank you 🙂
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Looks so vibrant so appetising 😊😊
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😘😘😘
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Elaine, these look so enticing! So full of color and so healthful – the patties with cauliflower and your beet rounds sound so tasty!
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Thank you xx
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Your food is so colorful and vibrant! One photo makes me think of Christmas!!!
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Ooh, lovely, I like that association!! 🙂
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Pingback: More of my super veggie dishes…and lots of goats cheese!! | foodbod
I love the beetroot rounds! The whole dish looks delicious, fresh and just my kind of food! Delicious 🙂
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Thank you so much 🙂 x
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