Taking photos of most of my meals as I do, they don’t all warrant an entire post to themselves, so here is a little collection of some recent dishes…
This was my lunch on Friday…
Half a large cauliflower, chopped into florets, sprayed with olive oil and roasted at 200C until cooked through with crunchy edges
3-4 heaped tablespoons of tomato kasundi sauce stirred through the cooked cauliflower
Goats cheese crumbled over the top and back into the oven to heat the sauce and warm the cheese
The mix of flavours was lovely, the flavour of the tomato kasundi has developed since making it a few weeks ago and is probably tastier now than when I first made it.
Yesterday’s lunch was an amalgamation of shashuka of sorts…My husband and I had been to the market and I had a kitchen piled high with beautiful fresh produce; we were both hungry so each made ourselves our personal versions of a perfect lunch: he made himself sausage sandwiches; I made myself this…our integral differences in one meal!! I never eat sandwiches, they just don’t inspire me at all, I find them highly dissatisfying, over and gone in no time at all – let alone the fact that I rarely eat bread!
My lunch dish…
A pile of baby plum tomatoes, halved, drizzled with olive oil and cooked in a pan
1 long red pepper, cubed, and added to the tomatoes
2-3 heaped tablespoons of my homemade harissa stirred into the tomatoes & peppers
2 eggs cooked into the mixture + some crumbled goats cheese over the top
Yesterday I made this Saag recipe from Whitbits Kitchen: it’s a lovely dish, packed full of spinach, kale, greens and spices. It’s so tasty! This morning the leftovers made a great brunch along with roasted tomatoes (as per my last post), fried eggs and the final remains of the goats cheese!!!
Just a little peak into my meals 🙂
I hope you’re all having a great start to the week, see you on Wednesday with this week’s ‘What would you feed me?’ guest post…another absolute winner xx