Red pepper, mushroom and spinach curry…

 Let me tempt you into a bowl full of colour and health and flavour…I know that this is nothing new for me, that is my aim for every dish I make, but this one does look particularly vibrant doesn’t it? Don’t you feel healthier just looking at it?   

I was inspired to make this after ready Poppy’s recipe for her mushroom and tofu curry in a red pepper sauce – I liked the sound of the of the sauce and the process that she used to make it, so I made my version. I’m not a tofu fan, so I increased the mushrooms, added the spinach at the end, and left out the sweetener. I also used red peppers that I had roasted myself rather than from a jar.

The outcome from a very tasty dish, one which I highly recommend that you try yourself 😀 please do check out Poppy’s blog for more details.  

Spring is definitely in the air here, it is a beautiful spring day here in the middle of the U.K., everything is green and gorgeous, the sun is shining and birds are singing. Bob is loving it, there’s nothing more he loves than just sitting outside in the sun surveying his world..