This is something I’ve been whizzing up weekly recently, it’s tasty, and healthy, and wonderfully simple to make! I eat it as a dip, as a topping over cooked grains, on bread alongside freshly made homous (as above), or just by the spoonful!
All I do is blend up a couple of peeled garlic cloves, with lots and lots and lots of baby spinach leaves, and I mean lots!
I then add olive oil, ground toasted cumin, salt and pepper, and pomegranate molasses.
I also throw in different things on occasion depending on what I’ve got in the fridge: sometimes I add spring onions, sometimes wild garlic leaves, sometimes flat leaf parsley. And sometimes I add Aleppo chilli flakes.
It takes several refills of my small bowl blender to get through all of the spinach, but it’s worth it. Plus it keeps in the fridge all week, if it lasts that long!
Enjoy!
Ooh that sounds lovely definitely going to try this Elaine- I’m so glad I’ve found your blog your food looks fabulous right up my street xx
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Hi Jane, thank you, I hope you like it 🙂
Yes, this is where my sourdough journey began, all as a result of having this little blog xx
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I’ve got spinach in the fridge!! Yes to the dip! Yummy 🙂
Still would like to be on the other side of your fence 🙂
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Ha ha 😁😁😁
I hope you enjoy the dip x x x
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Looks so yummy!! 🙂
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Thank you xx
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That looks yummy Elaine 🙂
Cheers
Don
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Hey, nice to see you, hope you’re well xx
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Yes, thanks doing ok. Hope you are well also 🙂
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Yeah, fab, thank you. Exciting things happening!
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Good to hear and be back in touch. Keep in touch.
Cheers
Don
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It is!!
Check out my news, it’s so exciting! And so totally unexpected:
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Wow, look at you go, I love Sourdough bread 🙂
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😍😍 thank you x I’ve been a bit busy!
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You’ve been a very busy girl by the looks of things, from humble food blog to international author 🙂 That’s really great Elaine, pleased for you.
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Thank you x x x
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My pleasure 🙂
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