Kohlrabi is a new vegetable to me, I know I’ve read recipes from some of you who have used it, but I’d never tasted it. I looked up what it tastes like and decided to do my favourite thing with new vegetables: roast it and check it out!
So I peeled and chopped it and threw it in a bowl with peeled and chopped butternut squash plus the carrots and shallots from the veg box, then tossed it all in Mrs Middletons rapeseed oil with some of my own moroccan spice mix..
Having tried a bit of the raw kohlrabi it seemed to me to taste a bit like a mild radish, with an element of parsnip to it. It was nice 🙂
I roasted the vegetables at 200C I until I deemed them nicely done then mixed them with yesterday’s leftover quinoa and topped it all with flaked roasted almonds. It was wonderful tasty already but I decided to add some moisture with some dips..
I made a version of ‘toum’, the Lebanese garlic sauce I mentioned in yesterday’s post; this version includes greek yoghurt and a lot less garlic that is typical – so it doesn’t burn your mouth out!!
I blended together:
400g 0% greek yoghurt
40g olive oil
30g lemon juice
1/2 – 1tsp salt (to taste)
2/3 cloves raw garlic
Lovely!!!! Drizzle it over everything!!
The other dip was an experiment: I had some leftover shawarma vegetables and quinoa from yesterday, so I whizzed them up with a good couple of tablespoons of greek yogurt plus some olive oil and it was so tasty!! Definitely worth having leftovers!!
What a lovely lunch! And what fun I’ve had with my first veg box..:) I hope you’ve been inspired x
You have a way with vegetables, everything you make looks incredible.
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Thank you 🙂
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Wow thatz great combo of veggies and sounds palatable Elaine. …
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Thank you 🙂 xx
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It looks awesome and really tempting Elaine 🙂 xx
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Thank you xx
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PS I am drinking green to with rose buds 🙂 lovely!
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Enjoy Elaine xx
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That should have said tea!!!! It was very nice 🙂
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looks delish
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Thank you 🙂
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Very nice!! Thank you for posting this I was wondering what kohlrabi was, now I now, love how you roasted it and then mixed it with the other roast veggies and the quinoa. It looks very appetising. Xxx
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Thank you honey, I’m glad it was useful x x x
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Looks so colourful and tasty! Thanks for sharing. 🙂
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Thank you for all of your reading today xxx have a good week 🙂
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MAMMA MIA! Elaine any time I’m here I can’t believe that it’s possible to be so creative! It take me a while to figure recipes, and for you it’s just a daily thing- I imagine you wake up in the morning saying “OK, today I’m gonna make…”, where for me it’s like a week, recently even 10 days of intense thinking and hoping it’s gonna turn out good once on a plate 🙂 xx
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Ha ha! I do actually wake up with recipe ideas in my head!!!
You do make me smile 😀😀😀😀 have a good day xxx
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That looks so darn good, Elaine! xx
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Thank you 🙂 x x
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Very tasty looking and I love the idea of the yogurt sauce!
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Actually, I’ve been using it for marinating too. I added some of my moroccan spice mix to a couple of tablespoons of the sauce and marinated some chunks of chicken in it for me boys – it worked really well 🙂
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I love doing that! Especially when it’s summer here and we can grill it. 🙂
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