Tag Archives: sytch farm studios

Let’s talk bowls…and plates…and a couple of salads…

Bowls and bowls and more bowls…I love bowls…I eat every meal out of a bowl, and thanks to the lovely Gill from Sytch Farm Studios, I now have endless beautiful bowls to choose from 🙂 

If I use a plate, it tends to be a small one, like this gorgeous specimen..

As you can see, I am very much in love with my newest crockery, but that isn’t the only aim of this post…I also wanted to share some of the bowls of fabulousness that I’ve been producing recently…like these salads…

Above, this is a mix of quinoa, roasted aubergine flesh, and tomatoes with lots of my freshly made chermoula…

This was the salad before the addition of the quinoa…it was very tasty, even more so the next day! 

And then came this store cupboard/fridge clearance salad…

This is packed with goodness: quinoa, bulgur wheat, peas, toasted pumpkin seeds, dried barberries, chopped parsley and toasted slivered almonds, with a dressing of pomegranate molasses, olive oil, lemon juice and garlic, and all sprinkled with za’atar…

(See the plate?) 

The next day I used up the leftovers and boosted them with grated carrot, lettuce and a nut crumb..

Bowls and bowls of loveliness…and always even tastier enjoyed with a huge dollop of homous stirred through them…:) 

There has been more, lots more happening in my kitchen recently, but I’ll save them for next time and hope that the salads above have provided some inspiration…for now I’ll leave you with more plate fabulousness…

This beautiful hand painted plate was a gift from the lovely Linda for my birthday, along with the olive wood board underneath it, and both are absolutely gorgeous, I’m a very lucky girl 🙂 

Happy May everyone x

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Making your recipes..

You know I love to make lots of your recipes, I don’t believe in just commenting and then forgetting all about it, I love to go back and make as many as I can..there’s so many fantastic dishes in all of your blogs, it’s impossible NOT to be inspired! 

So this month I’ve made a few different things inspired by you all, including these.. 

This dish was something completely new and completely fabulous! This is ‘kadhi’ a yoghurt curry, it made with yogurt, chickpea flour and spices (including lots of kick ass turmeric! Great for the cold season) and creates a lovely sauce. In Whitney’s recipe she serves it with potato pakoras, I ate mine with roasted chunks of aubergine. It was great day one, and even better the next day!

Check it out: PUNJABI KADHI | YOGURT CURRY WITH POTATO PAKORA
 This is an Indian dish, made with mung beans, or green gram; for some reason my dish above looks a bit dry but I promise it wasn’t, and it was really tasty. The recipe is from Anjana: GREEN GRAM CURRY {KERALA CHERUPAYAR CURRY}. The Mung beans are really tasty and really easy to cook, I highly recommended trying them. 

This bread is an Algerian bread called ‘khobz tajine’. It is a bread made of fine semolina, yeast and nigella seeds, and cooked in a pan over a medium heat of the hob/stove. It’s a recipe from the lovely Linda from La Petite Paniere, a lovely lady and amazing cook. You really have to check out the wonderful food she makes, especially the pastries and breads! 

Serious food porn! 

I’ve wanted to make ‘pav bhaji’ (pronounced pao bhaji) for a while having seen recipes from many food blogs, including Sonal and Anjana, and my version above was an amalgamation of them all. 

Pav bhaji is Indian street food, and the spiced mashed vegetable curry is typically made with lots of butter, and eaten with sweet bread rolls. I made mine with lots of coconut oil instead of the butter, I used a mixture of cauliflower, white potatoes, sweet potatoes and peas, and ate it with the lovely Algerian bread above.   And doesn’t it all look gorgeous on my new hand thrown crockery from the wonderful Sytch Farm Studios. I am so in love with Gill’s work, she’s an amazing potter, and I am honoured to have some of her pieces in my home. 

I hope I’ve provided you with some lovely inspiration! Have a great week 🙂 

Za’atar & goats cheese mixed flour sourdough bread…

 I’ve been having fun with my sourdough starter again recently, as you will have seen from my previous post, and may have already seen on Instagram…? Well, this loaf was my biggest experiment yet… 

I’ve seen lots of wonderful looking filled or flavoured loaves of bread on others people’s blogs and have wanted to try out some ideas but wasn’t sure what effect the added ingredients would have on the dough. This week I had put together two different sourdough doughs so decided to risk one of them. 

The dough was a mixture of spelt flour, kamut/Khorason flour and a smaller amount of strong white flour, consequently the dough was quite sloppy and not the easiest to work with. When you use spelt flour, whether using 100% spelt or with a small percentage of other strong bread flours as I did here, the dough initially feels quite sturdy, but quickly loosens up as it proves, it is therefore often useful to bake the bread in a tin to help it keep a shape. I didn’t do that this time which is why when you bake the bread, the dough spreads before it rises during the bake, hence why the bread looks flatter than previous loaves, it made up for its looks in taste though 🙂  

So, I basically put the dough together based on the overnight recipe I’ve used many times before, using 200g spelt flour, 200g kamut flour & 100g strong white flour, 160g bubbly starter & 290g water. It developed and rose beautifully overnight and the next day I used a scraper to pour the dough onto a large tray sprinkled with flour and crumbled mild goats cheese over the top along with some za’atar mixed with olive oil.. 

I then had to use the scraper to loosely mix it through the dough, I didn’t work it too much, then left it to rise again whilst I heated the oven.. 

I heated the oven to 250C (fan) then poured – yes, poured, it was that sloppy! – the dough into my roasting pan, put the lid on, turned the oven down to 220C and baked it for 30 minutes with the lid on, and a further 12 minutes without it. The smell as it baked was AMAZING!!!!!!! OMG! spelt smells amazing as you bake it, so does kamut, put them together with the spices, and woohoo!!! heaven in your nose!  

  I ate it on its own yesterday, it didn’t need anything with it to be honest. By this morning the aroma of the za’atar filled the kitchen and it took all my will power to wait until lunch time to have some! 

I toasted a couple of slices and topped them with ricotta cheese and some cherry tomatoes and garlic that I had slow roasted yesterday.. 

  So good!! And check me out using my gorgeous new bowls from Sytch Farm Studios – I’ve been looking at them and loving them for three weeks now so finally decided to use them…I struggle to use new things! I like to cherish them in all their new beautiful glory for a while, I’m exactly the same with clothes!!

Anyway, I hope you feel inspired to chuck something new in your dough, next time I will add more goats cheese, as it got a bit lost. I hope my lovely friends at this week’s Fiesta Friday enjoy my loaf, do join us and our lovely co hosts this week, the fabulous Linda and Caroline

Have a great weekend!