Tag Archives: spice mix

Rose harissa spiced chunky homous…

I’ve been playing in my kitchen…nothing new there, I know… 🙂 

Last week I made up various fresh spice mixes including my rose harissa spice mix

I love it for how it smells as much for how it tastes, and the rose petals are just beautiful…

I will use it in all sorts of dishes and the first experiment was this one…a chunky homous…

Typically homous is made with chickpeas, tahini, garlic, lemon juice and maybe some water if necessary – this is my holy grail homous recipe – I made this version with chickpeas, tahini, my rose harissa spice mix and Verjus. I also kept it pretty rustic as opposed to blending it to completely smooth…(as homous means chickpeas in Arabic I think I can still call this homous 😉 ) 

With the use of Verjus instead of lemon juice, plus the spice mix, it created a lovely warm, mellow flavour…

A nice experiment and always lovely using the dried rose petals 🙂 

Homemade rose harissa spice mix..

  

There’s been so much going on in my kitchen recently I literally have 6 posts in draft and more to add…it made it hard choosing a post for today so I hope you like the one I picked 😉 

You all know that I love making harissa using Kellie’s recipe, last week I decided to make a dry spice mix based on the recipe and it worked so well I could literally add it to everything. This isn’t particularly spicy, you could easily ramp up the heat by adding your favourite chilli powder or dry chillies. 

Rose harissa spice mix

2 tsp each of caraway, coriander and cumin seeds
2 whole star anise
2 fat garlic cloves, peeled and sliced
1 ½ tsp mild paprika 
2 heaped tbsp dried red bell pepper
2 heaped tbsp dried tomato flakes
1 tbsp Aleppo chilli flakes 
2 tsp lemon peel powder 
2 tbsp culinary grade dried rose petals

Dry fry the caraway, coriander and cumin seeds, whole star anise, garlic cloves and paprika over a medium heat until you start to smell the aromas. Keep an eye on it so that you don’t burn any seeds.
Allow them all to cool then mill them all up with the rest of the ingredients. 

Lovely! Just look at those colours and flavours, it’s got such a lovely flavour 🙂

I buy the dried red bell peppers and dried tomato flakes from Just Ingredients (I am not sponsored or paid to share this). 

   
   I am bringing my spice mix to this week’s Fiesta Friday, co hosted this week by the lovely Judy and Petra, please do pop over and check out everyone’s posts.   

 

The first day I made this spice mix I roasted some butternut squash and threw some over it, which I ate with some oven baked falafels and a dressing of soft goats cheese, lemon juice and water..

   

Have a great weekend everyone xx