There’s been so much going on in my kitchen recently I literally have 6 posts in draft and more to add…it made it hard choosing a post for today so I hope you like the one I picked 😉
You all know that I love making harissa using Kellie’s recipe, last week I decided to make a dry spice mix based on the recipe and it worked so well I could literally add it to everything. This isn’t particularly spicy, you could easily ramp up the heat by adding your favourite chilli powder or dry chillies.
Rose harissa spice mix
2 tsp each of caraway, coriander and cumin seeds
2 whole star anise
2 fat garlic cloves, peeled and sliced
1 ½ tsp mild paprika
2 heaped tbsp dried red bell pepper
2 heaped tbsp dried tomato flakes
1 tbsp Aleppo chilli flakes
2 tsp lemon peel powder
2 tbsp culinary grade dried rose petals
Dry fry the caraway, coriander and cumin seeds, whole star anise, garlic cloves and paprika over a medium heat until you start to smell the aromas. Keep an eye on it so that you don’t burn any seeds.
Allow them all to cool then mill them all up with the rest of the ingredients.
Lovely! Just look at those colours and flavours, it’s got such a lovely flavour 🙂
I buy the dried red bell peppers and dried tomato flakes from Just Ingredients (I am not sponsored or paid to share this).
I am bringing my spice mix to this week’s Fiesta Friday, co hosted this week by the lovely Judy and Petra, please do pop over and check out everyone’s posts.
The first day I made this spice mix I roasted some butternut squash and threw some over it, which I ate with some oven baked falafels and a dressing of soft goats cheese, lemon juice and water..
Have a great weekend everyone xx