Yes, you heard me! This bowl of unassuming looking food is packed with flavour having been made with roasted aubergine flesh mashed with marmite peanut butter. And yes, it tastes amazing!
In the UK marmite peanut butter is an actual product on the shelves, and it is so good I have to limit myself from buying it! I choose the crunchy option and often eat it just with a spoon.
I always love making mutabal – that heavenly mix of aubergine, garlic, lemon juice and tahini – and this was inspired from that love. I had some already roasted aubergine flesh, a jar of marmite peanut butter, and the two made a great marriage.
I served it with some roasted seeds and some of my homemade sourdough rolls.
Today my book, Whole Grain Sourdough at Home is published, it is so exciting, and nothing I ever expected! If you’d like to know more please check it out, but in the meantime join me in raising a toast and celebrating! It’s such an exciting time and would never ever have happened without this blog and blog community.