So although it’s not ground breaking in any way, I’m sharing it for the sheer joy of it 🙂
It’s basically loaded nachos, but with sweet potato wedges instead of nacho chips.
I roasted some sweet potato wedges and laid them in a single layer on a large plate; I covered them with some of my mixed bean chilli, made with one of my homemade Mexican chilli sauces; then covered it all with a mixture of grated cheddar and Red Leicester cheeses. That went in the oven for the cheese to melt, then I topped it all with jalapeños, chopped mild green chillies, chopped spring onion and soured cream.
I can tell you, it didn’t last very long at all!!!!
I hope you’ve all had a great week and have a great weekend ahead. Now, it’s Fiesta Friday time…!