This time it’s been with coconut chips.
I don’t eat crisps or chips (whatever you call them in your part of the globe) but if you’d like an alternative option to those fried potato morsels, give this a go, if you get the flavouring right, I’d challenge you to miss your usual crisps, and you’ll have a healthier version.
It all started with a big bag of raw coconut chips, which I toasted in the oven:
I laid the chips out in a single layer on my oven tray then put it in the oven at 180C. To be honest, the oven could be set a bit lower and I think it would still have been fine. You really need to watch them, they toast very quickly so you need to stay on hand to take the tray out, move the chips around, then put the tray back in the oven and keep doing this until they’re all toasted how you want..
However, whilst they’re warm is the perfect time to toss them with your chosen flavouring, then leave them to crisp up and take on the spices.
I mixed some of the chips with my chai spice mix…
…some with my rose harissa spice mix…
They work REALLY well, if you like barbecue spiced crisps, this combination is a winner, the harissa ones are good too, and the chai spiced ones are a great addition to your breakfast. And if you don’t like coconut, don’t be put off, to be honest, you don’t really taste it!
I hope you like my creations, happy Friday and happy weekend!