Recipes index

I have so many recipes on this blog, that I have decided to limit this index; if I list everything, I’m sure readers will get overwhelmed or bored half way down the page! 

* Please excuse the messy text, it’s still a work in progress and not fully up to date yet * 

So on this page you will find my vegetable based dishes, that can be eaten as a main course, or used as a side dish. As you will see from the list of categories down the right hand side of the page, there are also numerous recipes for dips, flatbreads, sourdough, healthy snacks and breakfast ideas on this blog. You will also find lots of ideas in my ‘Pimp Your Veg’ series, so please do check them out too 🙂 

Feel free to contact me for any details or advice on any of these at foodbod@icloud.com 

Index:

Lebanese inspired marinated and roasted chickpeas and potatoes

Cauliflower and chickpea ‘shish taouk’

Marinated chickpeas and potatoes, three ways

Marinated cauliflower nirvana

Tandoori spiced roasted cauliflower and jalfrezi spiced roasted sprouts

Pan cooked harissa sprouts and cauliflower

Fig and goats cheese cauli-cashew base pizza

Beetroot, butternut squash and grains

Aubergine and quinoa ‘maqluba’ style bake

Zaalouk: a middle eastern salad/dip with aubergines, tomatoes and spices

Pea and rocket zaalouk

Baked bulgur wheat, quinoa and roasted vegetables in tahini sauce

Butternut squash, bulgur wheat and quinoa kind of kibbeh

Butternut squash and quinoa ‘mejadra’

Bombay-ish potatoes with spinach

Baingan (aubergine) patiala

Indian spiced roasted brussel sprouts

Chana dal: yellow lentils with spinach

Urad dal and soya bean curry

Lentil and pea curry

Aubergine curry

Spanish aubergine and bean casserole

Sweet potato vegetable and bean chilli

Vegetable chilli

Cauliflower and bean madras with butternut squash quinoa

Roasted spiced winter squash

Sweet potato, butternut squash and aubergine freekeh

Jewelled freekeh: grains with nuts and dried fruits

Aubergine, tomato and quinoa bake

Spinach, tomato and quinoa open kibbeh

Quinoa, tomato sauce, goats cheese and rocket

Crispy roast potatoes and parsnips

Shawarma marinated vegetables & quinoa 

Roasted kohlrabi & vegetables plus new dips 

Soya/endemame beans salad and dip 

Sweet potato bake & eggless ‘chickpea juice’ tahini mousse 

Black garlic studded bread rolls and labneh 

Black garlic and za’atar aubergines 

Cauliflower, coconut and black garlic rice 

Black Garlic Harissa 

Mexican style beans http://wp.me/p40gKT-1iY

Mexican beans, enchilada sauce & cauliflower tortillas http://wp.me/p40gKT-1iZ

Mexican leftovers http://wp.me/p40gKT-1jk

Wild garlic pesto http://wp.me/p40gKT-1ki

Sauces http://wp.me/p40gKT-1jT

Red lentil dahl http://wp.me/p40gKT-1kI

Wild garlic, tahini and greek yoghurt dressing with za’atar roasted butternut squash http://wp.me/p40gKT-1kT

Beetroot patties and avocado http://wp.me/p40gKT-1ms

Roasted cauliflower patties, roasted tomatoes and avocado http://wp.me/p40gKT-1ms

Selection of dishes http://wp.me/p40gKT-1mT

Spinach & chickpea chermoula stew + dip http://wp.me/p40gKT-1ne

Butternut squash columbo, coconut milk & pressure cooking http://wp.me/p40gKT-1n5

Handmade bread & focaccia https://foodbod.wordpress.com/2015/05/24/handmade-bread-focaccia-and-fresh-yeast/

Green goodness sauce https://foodbod.wordpress.com/2015/06/12/going-green-a-sauce-of-freshness-fabulousness/

Lavash flatbreads and oven baked falafels http://wp.me/p40gKT-1o9

Spinach and cauliflower falafels & spinach falafel dip http://wp.me/p40gKT-1of

Braised lettuce, mexican ketchup & cheese dish; roasted cumin tomatoes, mushrooms & cauliflower; quinoa, harissa sauce & homous http://wp.me/p40gKT-1oH

Butternut squash, kale and creamy chermoula http://wp.me/p40gKT-1p2

Homemade rose harissa spice mix https://foodbod.wordpress.com/2015/07/24/homemade-rose-harissa-spice-mix/

Hemp seed butter & hemp seed and parsley dressing http://wp.me/p40gKT-1rq
Selmas sweet potato, courgette and paneer fritters http://wp.me/p40gKT-1sg

Selmas chermoula spiced aubergine wedges http://wp.me/p40gKT-1rb

Roasted aubergine and courgette with quinoa and my hemp seed and parsley dressing http://wp.me/p40gKT-1rB

Aubergine, spinach and buckwheat dip on ribbons of carrot & courgette..http://wp.me/p40gKT-1rR

Selma’s romanesco, feta and za’atar cakes https://foodbod.wordpress.com/2015/07/31/selmas-romanesco-feta-and-zaatar-cakes/

Spiced spinach and buckwheat flatbreads https://foodbod.wordpress.com/2015/08/14/spiced-spinach-buckwheat-cheese-baked-flatbreadspancakespizza-bases/

Salad of chopped parsley, grated raw courgette, lemon juice, olive oil, roasted cumin and dukkah https://foodbod.wordpress.com/2015/07/31/mezze-a-la-foodbod-for-fiesta-friday/

Mighty mezze https://foodbod.wordpress.com/2015/07/31/mezze-a-la-foodbod-for-fiesta-friday

Pan cooked vegetables with a crunchy falafel crumb https://foodbod.wordpress.com/2015/08/03/pan-cooked-vegetables-with-a-crunchy-falafel-crumb/

An Indian feast with spiced bread rolls https://foodbod.wordpress.com/2015/08/11/my-indian-feast-with-spiced-bread-rolls/
A dip of roasted hemp seeds, roasted cumin, ground coriander and parsley https://foodbod.wordpress.com/2015/08/20/roasted-hemp-seed-dip/

Dukkah with a difference https://foodbod.wordpress.com/2015/08/23/my-dukkah-with-a-difference/

Cooking grains successfully https://foodbod.wordpress.com/2015/08/26/cooking-grains-successfully-every-time

Chimichurri pea dip with spiced chickpea flatbreads https://foodbod.wordpress.com/2015/08/28/chimichurri-inspired-pea-dip-chickpea-rice-flour-flatbreads-plus-a-fiesta-of-dishes-in-my-kitchen-happy-friday/

Vegetable and rice mini muffins and green pea dip https://foodbod.wordpress.com/2015/09/04/mixed-vegetable-wild-recipe-mini-muffins-and-green-pea-dip/

Homemade roasted spiced nuts https://foodbod.wordpress.com/2015/09/20/spiced-nuts/

Shakshuka risotto: https://foodbod.wordpress.com/2016/01/26/shakshuka-risotto/

Shawarma spiced root vegetables & chickpeas: https://foodbod.wordpress.com/2016/01/22/shawarma-spiced-vegetables-and-chickpeas-and-why-you-should-be-a-fiesta-friday-co-host/

Homemade sugarfree baked beans: https://foodbod.wordpress.com/2016/01/15/homemade-baked-beans-for-this-weeks-fiesta/

My butternut squash vegetable bhaji: https://foodbod.wordpress.com/2016/01/12/my-butternut-squash-vegetable-bhaji/

A vegetarian mujaddarh inspired lentil & quinoa dish: https://foodbod.wordpress.com/2015/11/27/a-vegetarian-mujaddrah-inspired-lentil-quinoa-dish/

Spiced caramelised red onion paste & goats cheese pizza: https://foodbod.wordpress.com/2015/11/10/it-all-started-with-kellies-onion-bhaji-potato-scones/

Chimichurri cashew pesto: https://foodbod.wordpress.com/2015/10/13/chimichurri-cashew-pesto-for-my-second-birthday/

Pan cooked root vegetables with my Moroccan inspired paste: https://foodbod.wordpress.com/2015/10/09/butternut-squash-sweet-potato-carrot-with-my-new-spiced-paste-creation-an-absolute-taste-sensation/

 Roasted vegetable salad and oven baked caramelised onions: https://foodbod.wordpress.com/2016/05/13/roasted-vegetable-salad-and-homous/

Shawarma spiced kale and quinoa salad: https://foodbod.wordpress.com/2016/05/09/shawarma-spiced-kale-and-quinoa-salad-plus-a-couple-of-others/

Kale, chickpea and sweet potato curry: https://foodbod.wordpress.com/2016/05/06/it-all-began-with-dhanyas-curry-recipe-and-ended-up-with-my-own-creation/

Spiced broccoli crumb: https://foodbod.wordpress.com/2016/04/15/broccoli-gets-a-foodbod-makeover/

Yellow courgette, wild garlic stalks and freekeh salad: https://foodbod.wordpress.com/2016/04/12/red-and-yellow-and-pink-and-green/

Chermoula pimped goats cheese: https://foodbod.wordpress.com/2016/04/08/chermoula-pimped-goats-cheese-and-other-things/

Muhammara, red pepper and sriracha homous, and chermoula homous: https://foodbod.wordpress.com/2016/03/30/muhammara-sriracha-red-pepper-homous-chermoula-homous/

Heavenly aubergine boats: https://foodbod.wordpress.com/2016/03/25/sail-away-with-me-in-a-heavenly-aubergine-boat/

Ful medames: https://foodbod.wordpress.com/2016/03/23/ful-medames-in-several-guises/

Falafel crusted sweet potato wedges: https://foodbod.wordpress.com/2016/03/11/falafel-crunch-crusted-sweet-potato-wedges/

Oven baked falafel and falafel crunch dishes: https://foodbod.wordpress.com/2016/03/08/my-falafel-mix-experiments-for-suzanne/

Cauliflower rice: https://foodbod.wordpress.com/2016/02/29/lunch-anyone-cauliflower-rice-with-quinoa-green-goodness-sauce/

Imam biyaldi, a middle eastern aubergine dish: https://foodbod.wordpress.com/2016/02/26/imam-biyaldi-a-gorgeous-middle-eastern-aubergine-dish/

Stuffed baby aubergines: https://foodbod.wordpress.com/2016/02/24/stuffed-baby-aubergines/

Indian spinach dish with quinoa and coriander chutney: https://foodbod.wordpress.com/2016/02/19/saag-with-quinoa-and-coriander-chutney/

My red onion and tomato curry and an Indian feast: https://foodbod.wordpress.com/2016/01/30/my-lunch-feast-a-royal-dal-with-churma-crumb-peanut-butter-chutney-and-red-onion-tomato-curry/

My aubergine curry: https://foodbod.wordpress.com/2016/03/04/my-homemade-curry-paste-and-aubergine-bhaji/

Red pepper, mushroom and spinach curry: https://foodbod.wordpress.com/2016/04/05/red-pepper-mushroom-and-spinach-curry/

Potato, cauliflower and pea stuffed flatbreads: https://foodbod.wordpress.com/2016/04/19/aloo-gobi-matar-potato-cauliflower-peas-the-meal-the-dish-the-leftovers-and-more-vegetable-stuffed-parathas-flatbreads/

Spiced broccoli stuffed flatbreads: https://foodbod.wordpress.com/2016/04/17/spiced-broccoli-stuffed-parathas/