foodbod

healthy tasty food that I love to make and eat and share

Skip to content

Home
Let me introduce myself
Cooking courses
My recipes
Pimp Your Veg

Wholegrain Sourdough at Home – Book Review

A couple of weeks ago, I received a gem in the mail – the highly anticipated and bestselling Wholegrain Sourdough at Home cookbook by my dear friend …
Wholegrain Sourdough at Home – Book Review

Share this:

Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to email this to a friend (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Instagram (Opens in new window)
Click to share on LinkedIn (Opens in new window)

Like this:

Like Loading...

This entry was posted in Vegetarian on December 7, 2020 by Elaine @ foodbod.

Post navigation

← Whole Grain Sourdough at Home by Elaine Boddy: cookbook review Top 20 cookbooks of 2020… →

Let me know what you think.. Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow foodbod on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join me on Instagram for more fun!

Something for the weekend? How about making some fast tasty sourdough flatbreads? These are also great to use as fast pizza bases 🤩

Shaping your dough…this is how I shape my dough, building in the necessary tension. This is the dough from the previous 2 videos (in which I discussed handling and proving) and my final video in this series. The biggest tip here is to be firm, don’t be scared, and go for it!

Perfectly proved dough…how mine looks…and tips to help you…

Let’s work the dough!

Today I’d love to hear from you: what do you think are/were the most difficult elements of sourdough? What did you struggle with the most when you first started making it? What are you finding confusing now if you’ve just started making it? Is there anything that you still find difficult or confusing about making sourdough?

I am so excited to see so many people starting their sourdough journey this month, so I thought I’d share these simple tips again. Whether you’re new to sourdough or not, these are my top tips and reminders, I hope they’re useful…

Who’s baking this weekend? What will you be making? Will you be giving my top knot loaf a go? I’d love to hear and see what you’re planning, don’t forget to tag me or send me your bakes..

There’s always foodbod sourdough rolls in my house! I make batches of my final proof wedges rolls weekly, with all different flours and add ins, and freeze them once cooled so we are never without any on any given day 🤩 btw, they defrost perfectly and quickly sitting uncovered on a rack at room temp 🤩 have you tried the process yet? It’s the simplest way you’ll ever make sourdough rolls 🤩🤩🤩 you can find it on my site and in my book 🤩🤩🤩

Here we go, I give you…my next bonus recipe: my top knot loaf…who fancies making this with me?

From me to you xx

Search for:

Categories

Recently posted on foodbod

My cauliflower and chickpea heaven…
Cracked siyez, courgettes, herb and dukkah salad…
My simple fast meals…
New! Join me in my kitchen…
Aubergine and marmite peanut butter dip…
Mixed salad with za’atar and tahini…
Vegetables + spices + tahini = heavenly!
Butternut squash oat ‘risotto’…
My version of a peri peri salt mix…
Isabelle’s review…
Top 20 cookbooks of 2020…
Wholegrain Sourdough at Home – Book Review
Whole Grain Sourdough at Home by Elaine Boddy: cookbook review
Today my book is published!
Spinach, herb and bulgur salad…
Fresh herbs and quinoa salad..
Goats cheese and pesto sourdough waffles
A fridge raid/store cupboard pan full…
Roasted cashew and marmite nut butter..
Lunch in the pan…
Aubergine, coconut milk and marmite peanut butter ‘curry’…
Roasted cauliflower curry…
A quick and easy healthy bowl of fabulous…
My sourdough cheese soufflés…
Protein balls…

Check out some past posts

Check out some past posts

COPYRIGHT

© Elaine Boddy and foodbod, 2013, 2014. Unauthorised use and/or duplication of this material, including photographs without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Elaine Boddy and foodbod with appropriate and specific direction to the original content.

Blog at WordPress.com.

Follow Following
- foodbod
- Already have a WordPress.com account? Log in now.

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: