This was one of those creations that was driven by what I had in the fridge, and the desire for a big lunch packed with fresh vegetables…
This is my typical meal: a pan, a splash of olive oil, and lots of vegetables!
This one includes lots of chopped up courgette/zucchini, garlic, spinach, and aubergine, with a couple of spoon fulls of my homemade harissa sauce stirred through it.
Over the top I drizzled tahini and a few handfuls of toasted pumpkin seeds for the added protein, good oils and crunch! A whole huge pan of goodness!
Lunch is served!