Once again, I put another random mix of ingredients in the blender to see what it would create!
This was raw courgette, spinach, fresh flat leaf parsley, fresh coriander, wild garlic leaves and garlic cloves, olive oil, peas, preserved lemons, ground cumin, coriander and caraway seeds, paprika powder, salt and pepper.
It was good as a dip, and even better when mixed with some leftover cooked grains later in the week. And then I took them and added some to some sourdough dough and baked it into a filled roll. Leftovers are the best!
For the sourdough details visit my site, otherwise have fun blending up whatever greenery you find.
Happy weekend!
Just let the imagination run wild and see what happens. Yum!!
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Yes! Always 😁😁 xx
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Yum! As usual, I love your ninja ways with leftovers!
Mollie
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Thank you x x I’m still at it!
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🙂
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Beautiful Elaine. I will definitely try this recipe at home. Best wishes. Emma xx
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Thank you x x I hope you’re all well xx
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