Things have been a bit busy recently, I’ve launched some sourdough baking classes, been sending my dried sourdough starter around the world, created a new sourdough Facebook group, baked lots of loaves and done lots of sharing!
Packets of dried starter ready to go to their new homes
I love the fact that all of this is happening purely as a result of this little blog, thank you to everyone who has read my blog and supported and encouraged me xx
The temperatures in my part of the world have finally started to fall which means I can also start cooking more and indulge in my love of hot food, my body really does like hot food!
And what better than a pan full of fresh vegetables, homemade harissa, toasted sesame seeds and eggs..
What better to eat with a slice of fresh sourdough?
If you’ve been following my blog, this kind of dish isn’t new, I know, but it never fails to make me happy. You can use whatever vegetables are to hand to create your own version, this one includes spinach, spring onions, garlic, peppers, baby plum tomatoes, as well as my harissa, eggs and toasted sesame seeds.
So good! I highly recommend it any time you’re looking for inspiration and you’ve got a box of eggs handy 🙂
Wherever you are, have a great week!
Beautiful bread Elaine – makes me wish it was not 90 degrees right now 🙂
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Thank you 😀
It’s been so hot here…I’m so glad I can now get my ovens pumping out again!!
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I’m still enjoying your harissa recipe
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Lovely, I’m so pleased x
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I would happily live on this shakshuka and your sourdough!
Sent from the iPhone of Dr. Johanne Lamarche
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😊😊😊 thank you xx
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one of my favorite dishes indeed… so simple to put together, and so full of flavor!
of course, a slice of sourdough takes it straight to Nirvana!
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Of course 😉😘😘
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This looks simply incredibly tasty! You definitely hit upon winner after winner in my taste tests. 🙂
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Thank you so much, that’s lovely to hear 😀😀😀
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ohmigosh, I love shakshuka, and am going to be getting a sourdough starter from a friend, so discovering your blog is very timely. I have never swayed from the original shakshuka, but am definitely going to start adding more veggies, yours looks lovely.
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Thank you 😊 it’s definitely worth playing with your shakshuka, I add all sorts of different veg to mine. And good luck with your sourdough, you might like to look at my new sourdough site and blog? It’s linked to this one: http://www.foodbodsourdough.com
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I am so happy that you are having such success with all things that you love to do! Thanks that makes you happy! xxx
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Thank you so much Sophie xxxx
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I meant things that make you happy! 🙂
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Your sourdough looks amazing, perfect with those spicy veggies and eggs.
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Thank you xx
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sounds delicious
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