As I mentioned in my previous post, there’s been a lot of sourdough action in my kitchen recently. I’ve been baking and drying and reviving and noting…and it’s all been for this…
I’m very happy to share with you that I have launched a brand new website this week, dedicated to sourdough. I have decanted every bit of my knowledge onto the site, including how to look after your starter, my master recipe, and my dried starter available to buy. I’ve included as much detail as possible, lots of photos, and links to my videos of me in action. I’ve already had great feedback from people using my recipe which makes me so very happy!
So, if you want to know how I make this happen…
…then visit my new website…
Please do have a look around and let me know what you think.
This new site and my sourdough journey would never have happened without this blog, I have so many of you to thank for all of your kind words and support, especially Celia and Selma x
This blog will continue, but I will be sharing more of my sourdough experiments on the blog attached to my new site, so please do visit and follow xx
Happy baking!
I will be sharing my news with everyone at this week’s Fiesta Friday, so many of whom have been so kind about my sourdough offerings in the past 🙂
foodbod 
I so wanted to be the first to comment and like this post, that I JUMPED ON THIS the moment I got my email
CONGRATS!!!!! all the success in the universe for you!
LikeLiked by 1 person
Thank you so much x x and thank you for all of your wonderful support x x
LikeLike
Great news, Elaine! Congratulations! I wish you success and more success! So exciting!! Now I’d better take a look at my starter, it’s been so neglected.
LikeLiked by 1 person
Thank you so so much x x x x
LikeLiked by 1 person
Congrats on your new blog Elaine. I’ll definitely be checking it out for tips to bake sourdough as beautiful as yours.
LikeLiked by 1 person
Thank you so much Jess x x
LikeLike
Love your new blog. The bread looks so lovely that I can’t wait to start making. Nothing like homemade bread and this sourdough looks fantastic. Thanks Elaine for this informative bread blog. 😀
LikeLiked by 1 person
Thank you so much, Mary, I’ve put so much love and work into this, I hope you like it xx
LikeLike
Thank you, thank you, thank you!
LikeLiked by 1 person
😃😃😃😃
LikeLiked by 1 person
Fascinating stuff Elaine
LikeLiked by 1 person
Thank you
LikeLiked by 1 person
You are welcome Elaine
LikeLiked by 1 person
This is so exciting and I can’t wait to read through all of your notes! I Your breads are stunning! Thank you for sharing at #FiestaFriday
LikeLiked by 1 person
Thank you so much 😊😊😊😊
LikeLike
Fabulous, Elaine!! Best wishes for much success with your new site! 🙂
LikeLiked by 1 person
Thank you Josette x x
LikeLike
This is such a brilliant idea! I am sure it will be a big hit in no time at all! Your breads look incredible and so professional! 🙂 x
LikeLiked by 1 person
Thank you so much for your support and help x x x
LikeLiked by 1 person
Any time! 🙂 xxx
LikeLiked by 1 person
Congrats on the new blog! This bread is absolutely beautiful!
LikeLiked by 1 person
Thank you 😄😄
LikeLiked by 1 person
I am thrilled! I make sourdough bread regularly, but I still consider myself a novice, and always want to learn and experiment more! You’ve made my day! 🙂
LikeLiked by 1 person
Thank you Debra, I hope you like the site x
LikeLike
That’s a great idea for everyone who needs good info & recipes as your lovely sourdough recipes! yay! I am coming over & will follow you! yes!
LikeLiked by 1 person
Thank you so much Sophie x x
LikeLike
That sourdough needs some clam chowder, butter and salt ^.^
LikeLiked by 1 person
😃😃😃
LikeLiked by 1 person
I love your bread photos but I’m not a baker. Best wishes on your new adventure.
Tracey
LikeLiked by 1 person
Thank yuh so much xx
LikeLiked by 1 person
Baking from a cold oven but top doesn’t get brown. I have tried taking lid off ten minutes before done but not enough browning. Suggestion s?
LikeLike
Hi, yes, just bake it for longer – your oven may just need to do that 👍🏻
LikeLike