As I mentioned in my previous post, there’s been a lot of sourdough action in my kitchen recently. I’ve been baking and drying and reviving and noting…and it’s all been for this…
I’m very happy to share with you that I have launched a brand new website this week, dedicated to sourdough. I have decanted every bit of my knowledge onto the site, including how to look after your starter, my master recipe, and my dried starter available to buy. I’ve included as much detail as possible, lots of photos, and links to my videos of me in action. I’ve already had great feedback from people using my recipe which makes me so very happy!
So, if you want to know how I make this happen…
…then visit my new website…
Please do have a look around and let me know what you think.
This new site and my sourdough journey would never have happened without this blog, I have so many of you to thank for all of your kind words and support, especially Celia and Selma x
This blog will continue, but I will be sharing more of my sourdough experiments on the blog attached to my new site, so please do visit and follow xx
Happy baking!
I will be sharing my news with everyone at this week’s Fiesta Friday, so many of whom have been so kind about my sourdough offerings in the past 🙂
I so wanted to be the first to comment and like this post, that I JUMPED ON THIS the moment I got my email
CONGRATS!!!!! all the success in the universe for you!
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Thank you so much x x and thank you for all of your wonderful support x x
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Great news, Elaine! Congratulations! I wish you success and more success! So exciting!! Now I’d better take a look at my starter, it’s been so neglected.
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Thank you so so much x x x x
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Congrats on your new blog Elaine. I’ll definitely be checking it out for tips to bake sourdough as beautiful as yours.
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Thank you so much Jess x x
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Love your new blog. The bread looks so lovely that I can’t wait to start making. Nothing like homemade bread and this sourdough looks fantastic. Thanks Elaine for this informative bread blog. 😀
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Thank you so much, Mary, I’ve put so much love and work into this, I hope you like it xx
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Thank you, thank you, thank you!
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😃😃😃😃
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Fascinating stuff Elaine
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Thank you
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You are welcome Elaine
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This is so exciting and I can’t wait to read through all of your notes! I Your breads are stunning! Thank you for sharing at #FiestaFriday
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Thank you so much 😊😊😊😊
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Fabulous, Elaine!! Best wishes for much success with your new site! 🙂
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Thank you Josette x x
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This is such a brilliant idea! I am sure it will be a big hit in no time at all! Your breads look incredible and so professional! 🙂 x
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Thank you so much for your support and help x x x
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Any time! 🙂 xxx
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Congrats on the new blog! This bread is absolutely beautiful!
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Thank you 😄😄
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I am thrilled! I make sourdough bread regularly, but I still consider myself a novice, and always want to learn and experiment more! You’ve made my day! 🙂
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Thank you Debra, I hope you like the site x
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That’s a great idea for everyone who needs good info & recipes as your lovely sourdough recipes! yay! I am coming over & will follow you! yes!
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Thank you so much Sophie x x
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That sourdough needs some clam chowder, butter and salt ^.^
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😃😃😃
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I love your bread photos but I’m not a baker. Best wishes on your new adventure.
Tracey
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Thank yuh so much xx
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Baking from a cold oven but top doesn’t get brown. I have tried taking lid off ten minutes before done but not enough browning. Suggestion s?
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Hi, yes, just bake it for longer – your oven may just need to do that 👍🏻
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