I don’t have much imagery for this post, in fact, I can only offer you one photo; but I can elaborate verbally about this dish and hope that I capture your imagination…
Back in December, I came home from Costco with a box of persimmons, like you do, then realised that I was never going to be able to eat them all myself. I rarely eat fruit as it is, so 6 huge persimmons seemed like a mountain of fruit to me. Plus when I tried one, it wasn’t wholly ripe, or tasty. So I tried roasting some; why not, it works for vegetables, I thought it might perk up my persimmons.
And it did. The slices caramelised and sweetened. I tried some with some tahini sauce, a bit of yogurt and some toasted flaked almonds, and it made a perfect sweet treat…probably just a bit too sweet for me, so the yogurt and tahini were perfect ways to tone it down…
Following this experiment, over the festive period I decided to offer this as a dessert choice for my visiting family.
I cut the persimmons into segments, tossed them with a tiny amount of olive oil, then roasted them for 30-40 mins at 200C, moving them around the pan halfway through. Served with yoghurt, they provided a perfect alternative dessert.
The leftovers lasted a couple of days and were just as nice cold, again with yoghurt and another day with my porridge.
I highly recommend roasting your persimmons! I should imagine they are similar to roasted plums or peaches in consistency, and just provide something different 🙂
I shall be sharing this with everyone at this week’s Fiesta Friday, co hosted this week by Shinta and Diann….it’s been too long since I joined in!
I tell you, you are super clever! I wish I had thought about that, as we got a load of persimmons from our friend in CA (you might remember my recent IMK post?) – and after a while eating them fresh gets kind of boring…
roasted persimmons… that goes to my files!
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Ha ha! Did I not tell about it when I did it?? I can only apologise if that’s the case!
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A lovely idea! To be honest, I don’t think I’ve ever tried persimmons before! Happy New Year, Elaine! How are you? 🙂 xo
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Thank you, and to you xx all good this end, how about you?
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Excellent, glad to hear you’re well! We’re trucking right along too. Another trip to London planned for August! Daniel’s brother is getting married. 🙂 xo
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Ooh, lovely! X
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I love roasted fruits, but didn’t try it yet with persimmons. This looks so good, I wish I could get some right now. Unfortunately, it’s not the season anymore so I’ll have to wait… 🙂
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Yes, maybe I should have posted it sooner?!
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We’ll have something to look forward to! 🙂
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Very true!
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How clever Elaine. Love roasted peaches as dessert but never thought to roast persimmons.
Johanne Lamarche
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I hope you like it if you try it!
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It’s so pretty against the blue!
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It is isn’t it? Picturesque if nothing else 🙂
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A lovely easy recipe for me to enjoy now! yum yum!
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Thank you xx
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I first tried persimmons this past fall, getting two of them from Whole Foods. I loved them so much I’ve now ordered a persimmon tree to plant in my yard this spring. Possibly since I can’t otherwise guarantee finding them again… Thank you for sharing this recipe at Fiesta Friday!
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How wonderful! Good luck with the tree 🙂
Happy Fiesta Friday!
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I too have come home from Costco with large packages of fresh fruit that seemed like a great idea in the store, until you get home and realize how much is really in there! These sound wonderful 🙂
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It’s so easy to do isn’t it?!
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I’ve never seen a persimmon (or a quince, or a fresh fig, except once at a restaurant) in the Midwest.And certainly NOT at Costco, lol!! I guess they’re not popular enough to ship? Who knows. Now, I want one, darnit, Elaine!!
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Oh really? How interesting! I always find it interesting to see/hear the different products out different Costco stock..
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You are so amazing and creative! awesome!
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Thank you x x x x
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Now you have me thinking roasted persimmon bread! Mmmm…thanks for the tip, Elaine!
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Mmmm….nice idea!
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Yum Elaine – you made me laugh because I’m not huge in fruit either but on Friday came back from the market with a whole tray of raspberries – as you do for a family of two! I’ll share soon what they’ve been turned into 😊
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Sometimes the produce just looks too good to ignore doesn’t it??
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Yes I’m calling it impulse veggie buying!
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😊😊
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I haven’t had a persimmon since I lived in
California, and they certainly weren’t roasted! Yours are fantastic! A brilliant idea!
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Thank you 😊😊😊
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I have eaten persimmon as is and haven’t tried anything other than that. Now, I have a new amazing idea. Thank you for sharing, Elaine. Have a lovely weekend!
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Thank you honey, I hope your week has started well xx
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Love the simplicity of this dessert idea! I’m trying to go easy on the sugar so I’ll definitely be making myself some roasted persimmon and yogurt soon! thanks for sharing at FF.
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Thank you, I hope you like it!
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How wonderful, I would not have thought of roasting persimmons but totally see how wonderful they would be. I grew up with 2 persimmon trees in my backyards and this bring back some delicious memories. Thanks for sharing Elaine.
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How wonderful, persimmon trees? Wow!
Thank you 😊😊
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Brilliant Elaine! Now who’d have thought of roasting persimmons and coming through with such terrific results? YOU of course 🙂 Gorgeous!
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Ha ha! You’re too kind 😘😘
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This really is a great alternative for a dessert!
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Thank you 😀😀
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I eat lots of veggies and very little fruit in comparison!
Your persimmons sounds delicious and lovely pairings, I will give them a go! 🙂
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Me too! Veg all the way 🙂
Thank you xx
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Elaine!! What a great idea!! I came home from California with a box of persimmons, smuggled into my luggage by my MIL and her scheming son! She has 2 trees in her backyard (Didn’t look like she even harvested any for herself; there must have been hundreds still hanging on the trees!) I ate most of them, nobody else seemed to want any. Maybe if I had roasted them, hmm…didn’t think about it. You are too clever!!
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Lucky you!! How wonderful! Well, next time, you can trying roasting them and see if they appeal to a wider audience 🙂
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Btw, are you up for cohosting at all? I still need another cohost tomorrow, but it is short notice…
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I’m so sorry, I’ve only just seen this. I’m afraid I can’t do today, sorry x
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That’s ok, maybe another time??
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Okay x
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This is such a creative yet simple idea, these persimmons must have been delicious:)
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They were, thank you 🙂
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