Following on from my previous post about making bread from fruit yeast water, this was the outcome from the yeast water that I cultivated from a handful of dates.
The dough was lovely, the rise was good, and the actual bread was very very tasty! It was wonderfully chewy and very holey…
…I will definitely be soaking some more dates very soon!
Let me also draw your attention to my new Appalachian Bow Saw bread knife…
This artisan handmade beauty is THE best bread knife I have EVER used! Plus it’s beautiful! This was handmade in the U.K. by a gentleman who calls himself ‘thegarlictun’ on Instagram and Facebook. Perfect for any bread lover – I love mine 🙂
You are such a scientist. The bread looks amazing!! You should open a bakery wow!!!
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Thank you 😊😊😊 I must admit, I actually tried some of this loaf for a change and it really was lovely. Ben commented on how nice it was too, and he eats my sourdough every day, as you know!
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I love all the holes in this one the texture ian perfection, dates wow, blows my mind ❤️
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😍
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Scrumptious slice of loaf like this would be great for breakfast!
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Indeed it is! My son eats my bread for breakfast every day 😀😀😀
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That sounds so interesting, and I love the knife, it looks great x
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The yeast water has been really interesting to cultivate and use, I think you might enjoy it?
And the knife is FAB! I saw the guy making them on Countryfile and tracked him down – like lots of other people did by the sounds of it! He’s based in Suffolk and uses a variety of woods x
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Thats a beautiful oven rise ! And gorgeous crumb as well !! Beautiful boule !
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Thank you 😀😀😀
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I love your bread knife, Elaine! And your bread….!!! ❤️😘🍞🥖
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Thank you 😘😘😘
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Looks fantastic!
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Thank you 😀
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This bread looks like heaven:)
Feel free to visit my blog 🙂 I just updated it.
http://Www.thecookingart.com
Sara
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Thank you 😀😀
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Like Suzanne said: dates blow my mind in bread! waw! That hand sow looks so fine & fab too! Woesaaaah!
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😊😊😊😊
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WOW! Now I don’t even know which one to go for… apples? dates? apples plus dates? 😉
I am smiling here imagining your kitchen with six different sourdough starters…. how cool is that?
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Very cool! And pretty accurate 😃😃
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You bake the most beautiful breads! I wish we lived closer! 🙂 Have a great weekend!
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Thank you 😊😊😊 and you, I hope market day goes well xx
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Morning! Thank you :)?
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Morning!
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Hello Elaine
I hope your weekend is good! Thank you! 🙂
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This looks amazing, would like to give it a try one day soon, thanks for the inspiration 🙂
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Thank you xx
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Pingback: Fiesta Friday #183 - Fiesta Friday
Do you have a link to your method for creating fruit yeast water?
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Hi Donald, there’s full details in the previous post to this one on my blog…
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Thanks.
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Here’s the link: https://foodbod.wordpress.com/2017/07/26/fruit-yeast-water-bread/
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Thank you.
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Good luck!
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This looks so good!!
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Thank you 😘😘😘😘
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most welcome
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Pingback: Wild Yeast, Fruit Water Yeast Bread | apuginthekitchen
Looks amazing
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Thank you 😊
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My goodness… I’m so envious… Have to try now 🙏🙏
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Good luck 🙏🏻
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