This week I made this lovely dip from Hanady’s blog, it’s made with gorgeous soft aubergine flesh and lentils – the recipe calls for green lentils, i used brown ones and they worked great.
With the leftover lentils, I mixed them with chopped fresh coriander & parsley, garlic and spring onions, olive oil, apple cider vinegar and pomegranate molasses, and left them to marinade for a few hours. This is what I served some of the dip with, above, and then threw over some dried barberries, below..
Which I ate with grilled slices of courgette…
Do check out Hanady’s recipe, it’s lovely, as is all of her blog.
With the leftovers of the leftovers I made myself a little platter of the aubergine and lentil dip, the lentil and herb salad, and I blended some of the herb and lentil mix with some yoghurt and tahini to form a third concoction…
And then the rest of the herb and lentil salad got added to some more chopped herbs and spring onions and quinoa…
Which I ate with some of the preserved roasted red onion relish…
….which brings me onto Laura’s excellent recipe…
I love roasted red onions, and I love the idea of any relish, but not all of the sugar that they usually require. Laura’s recipe includes no sugar at all! Hurrah!!!!! It’s just the onions, salt, and apple cider vinegar.
I’ve now made a couple of batches of this, and I will probably continually remake it as my stocks diminish. I’ve added the onions to everything: salads, dips, grains, veg, my husband has added it to his homemade chicken burgers and thrown some over pizzas, it’s so fab to have a jar of in the fridge.
This week’s onions are so purple, the colour is lovely, last week’s were more red..
The slight amendments I’ve made to Laura’s recipe is that I roast my onions in a tiny drizzle of olive oil, uncovered, and keep them moving during the roasting time; then I chop them quite finely. I also scrape out all of the sticky bits of roasted onion from the pan into the mixture. But otherwise, it’s all thanks to Laura for this one 🙂
This adds to the collection of jars of goodies that I have in my fridge, always jars and jars of homemade goodness…
A shot of all of the jars of my creations in my fridge last week – I do love having a fridge full of possibilities!!!
I hope you’ve had a great weekend, and have a great weekend to come. I’m going to take Hanady’s and Laura’s inspirations over to this week’s Fiesta Friday and share my leftover creations with this month’s Cook Once Eat Twice collection…
This is just perfect 👌. I roasted some long eggplants today and know what to do with them with this inspiration ❤️
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Wonderful, I’m so pleased xx
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This looks so comforting Elaine 😍
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Thank you xx
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Fantastic post!
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Thank you 😀😀
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one great goodie after another! Too bad Phil cannot have onions, although I would be tempted to make that (love love LOVE apple cider vinegar) and keep it for myself
I love the photo of the three bowls showing the shell detail on the plate – superb! So artistic!
magazine-cover-worthy!
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You are far too kind!!!! 😘😘
It’s worth doing the onions to have them available just for you, then you can add them to whatever you like xx
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These all sound so delish and I’m kind of the same way – jars in my fridge, freezer and cupboards! Or Ziploc bags…but I love your little jars with the bright orange rings!! 🙂
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I currently have 16 jars and pots of various creations in my fridge right now! I love it!!
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🙂 lol, Elaine!
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That is an awsome fridge full of possibilitities!!!!!!!! WOW
Johanne Lamarche
>
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😁😁😁 it does make me smile when I open my fridge!!
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Did make this when I first read Hanady’s recipe: loved it! The lady does not post often but I have prepped each and every one of her ‘offerings’ and have loved all !! You reposting it with all your interesting additions has been an extra bonus which will be happily used: thanks!
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I’m glad you like it 🙂
Hanady’s blog is full of such wonderful recipes, it’s better than any recipe book!
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Oh wow, you have a very understanding hubby. Mine would throw fits with that many jars of stuff in the fridge, even if they are possibilities of deliciousness!
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Ha ha! The fridge is MY domain!! He only complains when it overflows into his beer fridge!
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Yes, thank goodness we also have a beer fridge, but now my food cart food is taking over that space too, ha!
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😄😄😄 sounds good to me!!!
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This is so my kind of food Elaine! It looks delicious and I love the different ways you’ve served it. Thank you so much for sharing with #CookOnceEatTwice
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Thank you Corina xx
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You’ve been at it again Elaine….oh the world of possibilities in your kitchen, they all look wonderful!
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Thank you xx
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All of these photos are mind boggling! everything is so pretty!
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Thank you 😊😊😘
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Thanks Elaine for featuring my red onion relish recipe – I’m on batch three and finding myself picking up red onions every time I’m veggie shopping – I’m going to try the tweaks you suggest to my technique too 😭
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Thank you xx
I picked up a huge bag of red onions for £1 yesterday at my market! Lots more relish to come!!! I love it 😍
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Sorry fat fingers hat should have been a ☺️
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I haven’t made aubergine dip until now. And you inspire me again. 😀 This looks fabulous, Elaine. I hope you are enjoying your weekend! Happy Fiesta Friday! x
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It’s definitely time for you to make some!!!
Happy FF honey and welcome to the start of your week xx
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Thanks, Elaine!😘
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I love the smoky aubergine lentil dip, it looks and sounds delicious. Thank you for sharing with FF:)
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Thank you 😊😊 and thank you for co hosting x
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Such gorgeous pictures of this recipe! I absolutely love the flavors that you combined with the dip. They are almost as divine as you! 🙂 Thank you for sharing this awesome post with me. Xx
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Thank you so much xx you are always an inspiration xx
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The recipes sounds delicious and like you, I love to have a fridge full of edible things in jars! I am not sure I have such goodies as you do and not quite as many. Impressive 🙂
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😄😄 it’s my science lab!
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This looks so amazing! I have leftover aubergines in the fridge – definitely whipping up this dip soon!
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Excellent! I hope you like it 😊
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We are both well into aubergines aren’t we? You more so than me, This whole melange looks and sounds fab. Lucky family!
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Lucky me!!!! I got to eat it all myself 😍😍
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