I couldn’t help myself, I just had to have another play with leafy greens and pineapple for Angie’s Fiesta Friday Healthy Eating Recipe Challenge…Angie stated that the ‘greens’ could be herbs if they were the main element of the recipe, which they are in this case.
Salsas often call for a pinch of sugar, and, as ever, I never include any in my salsas, so I have no idea what difference it might make to the finished article. The success of using ground freeze dried pineapple in my chilli sauce in my previous post lead me to experiment with it again in a salsa..
And again it worked well, and added a nice finish to the sauce.
When I first added the freeze dried pineapple to the salsa, it was not completely ground up and remained crunchy, so that as I tried the salsa, it provided shots of sweet crunch, which you might like. After a while, the pineapple dissolved into the salsa and provided a good balance with the vinegar, which was my preference.
I made this today and ate it with roasted sweet potato wedges, roasted tomatoes and cooked peas, with toasted pine nuts..
I make salsa, often along the lines of chimichurri, regularly with bunches of flat leaf parsley, coriander, dill, and whatever else is available; today I only had parsley available.
Ingredients
Handful of flat leaf parsley, leaves stripped from stalks
2 garlic cloves, peeled
1 tsp roasted ground cumin
1 tsp dried oregano
2 tbsp apple cider vinegar
2 tbsp olive oil
2 tsp crushed freeze dried pineapple
Method
Put it all in a small bowl blender and chop to a consistency that you like. If it requires additional liquid, you can add extra olive oil and vinegar, or even a splash of water.
I am definitely glad you could not help yourself, because I think this one might be even better than the original “work” – what amazing colors and mix of flavors! The last shot with the bit of gorgeous blue plate shinning bright!… WOW!
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Thank you so much! It was so lovely and fresh and colourful, I think you’d enjoy it x x
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This looks really wonderful. I’m loving all the variations on the Fiesta Friday challenge!
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Me too! Thank you 😀😀😀
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I love this! Will Pin to try later. 🙂
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Thank you ☺☺
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I love how fresh this looks! I bet it tastes just as good.
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I promise it does!
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It sounds absolutely mouth-watering! Love the way you put together your meals. A little of this, a little of that and all of a sudden you have this great meal! That plate looks sooo…good, Elaine! 👏👏
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Thank you so much ☺
I realise that that is the story of so many of my meals! A little bit of so many things…😀
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Wow. This looks super healthy and delicious. Thanks for the recipe, Elaine!
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Thank you, I’m a glad you like it!
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Elaine, your amazing meals are endless! I love that you served this with roasted potato wedges. Nice and filling for winter. 🙂
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Always! I need to know I’ve eaten a meal when I’ve finished!!!
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Yum. I need you to come and cook for me I think Elaine.
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Ha ha! I’ll take that as a compliment 😉
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Mmmm, your food always makes me so hungry, Elaine! This has got me craving all the colours and flavours you have going on here. I love the idea of sweet crunchy bites in the salsa, but then again I do like sweet! Good job! 😀
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Thank you so much ☺☺☺ I often add seeds for that crunch, a bit of crunch is always good!
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Looks amazing!
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Thank you xx
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This is so innovative! The spice mix is unique. Delicious! 🙂
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Thank you xx
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This looks really good! I am a nutritionist and I just started my own blog about healthy and affordable eating, so feel free to check it out! 🙂
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I will do, thank you 🙂
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