I’m probably the last person in blogworld to post about hassleback potatoes, but having made them a couple of times this week for my son and his various mates, and watched them scoff them very happily, I thought I’d share it in case it’s useful for anyone over the next few days. I find it a useful way to cook smaller potatoes and create something different, and maybe even a little bit impressive, on the plate..
I also think little ones would also make nice little canapés or buffet bites.
The best tip I can give you for preparing these, is to sit your potato on a spoon, I used a tablespoon, and slice into them down to the spoons edges, it stops you from cutting all the way through..
Slice the potatoes, as above, using similar sized potatoes if possible
Place them in the pan and drizzle a little oil over each one; I use rapeseed oil
Sprinkle with a little salt if you like
Put the in the oven and roast for as long as necessary
Take out after 20 or so minutes and baste each potato again then put the tray back in
They’ll look like this once they’re done, and you’ll be able to push a sharp knife through the middle.
You can sprinkle with cheese at this point and put them back in the oven to melt it, but to be honest, the cheese pretty much falls off! What stays on is good though..and what falls off creates cheesy wafers in the bottom of the pan..
So, some easy potatoes for the season 🙂
Let me now take the opportunity to wish those of you who celebrate a very Merry Christmas, and happy holidays to everyone. I hope you all enjoy the next few days’ festivities xx
Now let’s see what everyone’s serving up at this week’s Festive Fiesta Friday..
LOVE the trick of the spoon! How clever! I have a big smile now, and want to try it soon – actually I’ve been meaning to try Hasselback sweet potatoes, I wonder if it would work well….
No wonder the boys wolfed them down, look at all that deliciousness melting down and getting to the roasting pan… I would be all over it!
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Ha ha! I think they’d fight you for them!!
I’ve seen it done with sweet potatoes too 🙂
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They are beautiful Elaine now I guess I am the only person in the blogosphere that has never made hasselback potatoes. They are impressive, elegant really. Happy holidays and I must give these a try!
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Thank you xx I’m sure you’ll make them look amazing!! Xx
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What a great way to slice them! I’ve done smashed Hasselback potatoes before where you boil the potatoes, smash them on a baking pan then stick them in the oven to crisp. Your version turned out prettier 🙂
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I’ve done the smashed potatoes too, I love all the crispy bits!
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We just made some too and stuffed all kinds of herb in between slices. So good!
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Ooh, nice!!
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Happy Holidays lovely Johanne xx
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We saw a similar recipe on The Chew, where you mix butter with ranch seasoning and place it between the slices. They put cheese over the tops at the end, too. Alan is asking for these!
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That sounds good! Probably easier with bigger potatoes than the ones I’ve used..
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I would think so. The potatoes they used
were a little bigger than the ones I see in your picture.
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These potatoes look delicious! There may be several recipes for them but I love this one! Happy Holidays Elaine!
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Thank you so much 🙂 and to you and the family Julie xx
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These look really yum but I think I’ll save them for when we’re not in the middle of a heatwave (expecting 35C tomorrow for Christmas Day). Have a wonderful Christmas season, Elaine!
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Sounds like a good plan!!!!
Thank you 🙂 have a wonderful time xx
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I’ve made these a few times, but never with such small potatoes, so I like that spoon trick for them! For larger potatoes, I use two chopsticks placed on either side of the potato. My most recent kick has been smashed roasted baby potatoes, they are a hit in my family!
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Ooh lovely, we like them too!
Chopsticks – I’ll remember that, thank him xx
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Oops! Thank YOU!!!! X
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Nope, I have not made them either Elaine. Thanks for the hint about the spoon. Happy Holidays to you and your family and a safe one too!
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Thank you xx have fun xx
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I’d prefer the little ones, too. I should try again with cute potatoes like yours – they are easier to eat and I can place plenty on the baking pan. 😀 Thanks for the tips and for sharing, Elaine. x
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😀😀 xx
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I like the idea of using small ones as canapés. And great tip with the spoon!
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Thank you 😀😀 happy new year!
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these look amazing!
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😀😀
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Looks delicious! 🙂
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Thank you ☺
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