My version of butternut squash soup..

I’m not a big soup fan, but when I do make soup, I like it thick! And I mean THICK! Like baby food ๐Ÿ™‚ 

This is also how my husband likes soup, which is why I made this last week, to make portions for him to take to work. Although I did keep a bowl full aside for me, which I ate with a swirl of yoghurt and some of the butternut squash seeds that I’d toasted (above). 

Making this was really simple, the hardest part was not eating the lovely roasted squash when it came out of the oven..

I found a wonderful HUGE butternut squash at Costco, which I cut into wedges, sprinkled with cumin seeds and chilli flakes and drizzled with olive oil, then roasted it all…

It came out so so tasty!

Whilst the squash was roasting, I chopped up 3 medium red onions, and a few cloves of garlic. In a pan over a medium heat I cooked the onions with a splash of oil until they started to soften and caramelise, then added the garlic and cooked it through. 

Once the butternut squash was cooked and slightly cooled, I peeled off the skin and added the chunks to the pan with the onion and garlic, along with some ground roasted cumin, ground nutmeg, pepper, salt and lots of Aleppo chilli flakes..

I could have happily eaten it like this!

But I managed to force myself not to eat it ALL….!

I cooked it all together for a few minutes, mashing the squash as I did so. I added some water and stirred it through, then using a stick blender, started to blend the mixture, adding water as I needed it, until i got the consistency I wanted..

Thick and luscious ๐Ÿ™‚ 

Obviously, you can make it thinner or thicker, to suit your taste. I served a portion to my man that evening with a baguette I had baked, and thoroughly enjoyed seeing him enjoy it – I’m easily pleased! 

As with so many dishes, the flavour of this soup has developed as the days have gone on. The husband had a portion from the freezer today, and the heat of the chilli had strengthened nicely ๐Ÿ™‚

I hope you’ve had a great week, happy Friday! Let’s head over to Fiesta Friday and see what everyone else has made this week ๐Ÿ™‚ 

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54 thoughts on “My version of butternut squash soup..

  1. Christina Nifong

    Oh, I LOVE soup! Seems like the best way to eat ones veggies (except maybe straight from the garden). So, I’m glad you found a soup you like. Looks delicious. And I’m with you, sometimes the hardest part about making soup is NOT eating all the yummy ingredients before they become something else entirely. ๐Ÿ™‚

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  2. petra08

    You make me laugh! I like soups all around and I agree you that you need chilli with the lovely butternut squash! It looks so good and the spices sounds delish! ๐Ÿ™‚ happy weekend!

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  3. Pingback: GOOD LUCK

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