I always lust after images of spinach and cheese pastries, whether it’s a Greek spanakopita, or middle eastern ‘fatayer’, or Turkish ‘borek’, or any kind of version; I’m not a big pastry eater though. So, I look for other ways to create these pies or pastries, utilising the lovely flavours of the filling in other ways…
Which is how this aubergine-lined creation came to life.
It all began with some oven roasted aubergine slices..
And when I finally stopped myself from scoffing them all, I used them to line my dish, then topped the slices with half of this mixture of baby spinach leaves, crumbled feta, chopped fresh mozzarella, chopped chives, dill & parsley, and a sprinkle of nutmeg and two eggs…
Then placed the remaining slices of aubergine over the top. If I hadn’t eaten so many, I could have formed a better top!
I then topped this with grated hard goats cheese and baked until it looked like this..
Oh yes 😀😀😀😀😀 I rarely have this much cheese, but when I do, it’s a joy!!!
The ‘pie’ held together when I cut into it and created a very lovely meal..
At the same time time I went authentic and made a filo pastry version too, layering three sheets of filo pastry for the base, and folding the edges over the top..
Which I baked until it looked like this..
Another winner..although I preferred the aubergine lined version myself.
The next day I removed any soggy pastry and chopped up the reminds of both dishes, then threw it all in a pan with some coconut oil and tomatoes and created a whole new dish for my lunch..
Now that was tasty!!!! And very filling!!!
I enjoyed my little venture into cheese overload…that will do for now though I think…! It all tasted great though 😀
Soooooooooooooo good! Am salivating now!
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😀😀😀😀😀
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Well your concoction is brilliant and delicious and I will be making it. Just went yesterday to the farmers market and have everything for it. Looks fantastic.
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Thank you so much! I hope you enjoy it xx
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OK. That phyllo concoction made me swoon… literally…. I want a piece. I want two, I want half of it… Well, fine, I will have just 1/3 to be polite…
😉
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Ha ha! You can have it all!!!! xx
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I was laughing when I read that you ate the aubergine slices, they look so good I would be inspired to do the same! Very inventive and the end result looks delicious!
I can almost taste the different textures and flavours.
I hope your week is good! 🙂
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Thank you so much 🙂 yes, all good this end, how’s it going where you are?
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All good, am planning and preparing for the next pop up restaurant. I will do a blog about it but I don’t know where time goes! 🙂
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I just found your comment in my spam folder! I’m so sorry, I wasn’t being rude! Good luck with the the pop up x
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hi Elaine
No worries at all! 🙂 Have a great Thursday!
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And you x
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They both look fabulous Elaine but the one without pastry looks amazing. I think you should write a cookbook of Foodbod lunch leftovers!
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Thank you so much, that’s lovely 🙂 xx
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I love ALL spinach and cheese concoctions! Delicious.
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I knew I liked you!! 😀😉
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❤
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Everything looks so delicious! Thanks for sharing! 😊
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Thank you so much ☺️☺️
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I liked your aubergine as well as phyllo concoctions Elaine.They both look hearty and delicious. Spinach and cheese are so made for each other. They make an ideal combination.
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They do!
Thank you 🙂
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I think spinach and cheese is one of nature’s magic combinations. All of those dishes look yum!
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Thank you – me too!
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🙂 ! What is the problem – you did not have ALL that yourself, like at the same time . . . 🙂 ????
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Ha ha! I forced myself not to 😉
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The philo version looks amazing!!
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😀😀😀
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Yummy Elaine and those roasted eggplant slices look so good even on their own!
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They really were!!!! Thank you 😉
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I’m very big on pastry Elaine, so I was sure that the phyllo version would be my favourite… but oh that eggplant-lined version! They both sound divine 🙂
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Thank you 🙂 I’m glad I tried out both options – but the aubergine definitely wins for me!
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What an idea Elaine! I have to try the eggplant this way, yumm
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Thank you xxx
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yumm love this
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I think I missed this post of yours! Ever since I got Chance it seems I have no time to visit – wow, all the versions look amazing – I think I would pick the cheese version, myself! I love how you said that will do for now, though! 🙂
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Thank you 🙂 yes, I couldn’t take all that cheese for long….!
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