This little plateful of colours, somewhat like a painters palette, formed a recent meal; it included a beetroot salad, a roasted aubergine salad, a roasted carrot salad, homous, and caremalised onions.
I put salad in quotation marks because these are not what you might typically call salads – there’s no green leaves in sight and they’re quite ‘tight’, as opposed to a typically looser collection of ingredients. These are more middle eastern in style, as you’ll see from the ingredients..
You’ll also notice a theme amongst the ingredients: tahini, garlic and lemon juice, the wonderful trio that I put with so many things, and that forms the backbone of homous, along with chickpeas.
So, on the plate is..
Beetroot salad
Boiled and cooled beetroot, mashed with tahini, lemon juice & garlic
Carrot salad
Boiled, roasted and cooled carrots, mashed with olive oil, soy sauce, tahini, garlic, chopped coriander, Aleppo chilli flakes and ground roasted cumin & coriander seeds
Aubergine salad
Whole roasted aubergine, skin removed, and mashed with tahini, lemon juice and garlic, and mixed with chopped fresh coriander and ground roasted cumin
Plus homous, using my holy grail recipe, and sliced red onion that I’d caramelised in the oven.
As you’ll notice, there’s no quantities, because they were all just thrown together from bits and pieces of inspiration and ideas, so I would suggest playing with the amounts. And if any of them taste or feel too ‘claggy’, just add more lemon juice, that’s my motto!
The next day I mixed up the leftovers of the carrot salad and the aubergine salad to create one thing of beauty…mmmmmm…..
I hope your week starts well 🙂
So colorful…
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😀😀
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Those are salads as well! Hearty salads… don´t worry about the traditional word salad;-)
Those looks and sound so amazing! I am really going to need to try the beetroot salad!
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Thank you 😀😀😀 I hope you like it ☺️
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I´m pretty sure I´ll like it:-)
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Now all I need is a piece of one of your masterpiece-style breads, slightly toasted… 😉
such a beautiful colorful plate of food! and of course, the plate itself ties it all beautifully!
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Thank you honey xxx
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Methinks this plate would make me smile and feel good-better-best all day 🙂 ! And let’s face it, one does not have to be a rocket scientist in haute cuisine to prepare it . . . hmmm, have not used eggplant quite this way . . . love the soy sauce and curry spices with the carrots . . . .
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I’m glad you like it 🙂
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Well.. liked it enough to have passed it on to other foodie friends!!! 🙂 !!
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Oh wow, thank you 😀😀
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Wonderful plate presentation…the colors, textures and the goodness!
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Thank you so much – that is high praise from an expert! 😀😀😀😀😀
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Absolutely love them all! Each one has its own distinct character and pop of flavor besides being so pretty and nutritious!
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Thank you so much 😀😀😀😀
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I don’t know which bit of the salad I like more Elaine – lovely ingredients brought together so simply as always….
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Thank you 😀😀
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So beautifully arranged with all that colour, flavour, texture….feeling hungry!
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Thank you 😀😀😀
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Elaine, this is absolutely my kind of salad plate- flavorful and colorful!
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Thank you 😀😀😀😀😀
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So beautiful and colorful. It does look like a work of art.xx
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Thank you xxx
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xxx
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Such a lovely plateful of salads! I’d definitely call them salads.
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😀😀😀😀
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Love it that you use a lor of beetroot. Yum yumc
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Beautiful colors!
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Thank you 😀😀
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looks amazing!
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Thank you 😀😀
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perfect!
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