When life gives you fresh ripe tasty tomatoes….make this!!!
This simple tasty salad is based on fattoush (and it’s cousin panzanella, depending on where you come from) and is a current favourite of mine…the best bit is the twist at the end…
Chop/slice as many tomatoes as you like, and as many red onions as you like, and mix with some handfuls of chopped flat leaf parsley; sprinkle with salt, and then sprinkle LIBERALLY with sumac and mix them through; drizzle with lemon juice, and then drench with olive oil…
Note: sumac has a citrus flavour, so you can leave out the lemon juice and just use plenty of olive oil on its own if you wish.
Mix it all well and leave it aside for at least half an hour if you can before serving – I prefer to leave mine out of the fridge, I think the flavours are better.
In the meantime, toast khobez/Arabic bread or pita bread in a toaster or in the oven; once nice and toasty and crunchy, break the breads into pieces and leave to cool. I have bags of toasted Arabic bread in the freezer for such an occasion. If you really want to do it properly, fry the bread in broken pieces in oil or ghee, it tastes amazing! For me, I just toast it minus the oil.
When you’re ready to serve the salad, give it all another good mix up, then add the bread. Mix some through the salad, and arrange some on the top…
The bread soaks up the juices and dressing and tastes so good!!!
Of course, the salad is also lovely without the bread too – the choice is yours!
This looks delicious, hadn’t thought of adding bread to salads like this. And I bought my first jar of sumac the other day, it’s sitting on the counter while I’ve been wondering what to do with it! Thanks 🙂
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Yay! Perfect timing!!
You can use any bread really, just tear it up, toast it, and throw it in 🙂
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Thank you for sharing 🙂
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Looks delicious 🙂 Not a big fan of raw tomatoes but this looks awesome!
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Thank you 🙂 maybe give it a try?
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A great looking salad, I might subsitute parmasean chips for the bread because I have to watch my carb intake.
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Or just leave out the bread element 🙂
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I did, it was delicious, thank you.
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Excellent! I’m glad you enjoyed it 🙂
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I love this, yumm amazing!
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Thank you xx I think you’d like it x
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I am sure!
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xx
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An updated panzanella! Nothing like it to sop up the great juicy tomatoes from the garden!
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Panzanella and fattoush seem to me to be versions of the same thing? Soaking up the juices with those lovely bits of toasted bread is so good!!!
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Wow this looks fabulous! Sumac is a spice I have never used, is there a way to describe the taste? Our tomato garden is going gangbusters right now, I’ll be making a cucumber, tomato, onion, and radish salad tonight. 🙂
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Sumac has a citrus flavour, it’s a lovely addition to any salad 🙂 and equally as tasty on roasted vegetables!
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Thank you Elaine! I’ll have to go to our local spice store, they have everything it seems.
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It’s quite easy to find here now, so hopefully it will be the same for you x
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Looks great…will report back!!
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Thank you 🙂
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This looks so tasty! Like a version of panzanella…
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Yes 🙂 fattoush and panzanella are pretty much the same idea, just win different kinds of bread
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I love it!
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Thank you xx
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Such a gorgeous salad! I’m saving this for later 🙂
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Thank you 😀😀😀😀
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This salad looks so fresh and delicious, Elaine. I’m starving!
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Thank you 😀😀 I hope you ate by now?!
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Elaine, Looks super appetizing and healthy!
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Thank you 😊😊
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The bread definitely takes this salad to another level! Make it a complete meal, satisfying and flavorful….
I like when the bread gets just a little soft with the dressing, not soggy, just right!
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I know exactly the point that you mean, just perfect!!!
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Delicious! Even if the comment is somewhat late: what can one do about total outages even THEY cannot explain!!!! Especially in the summer months love to make panzanella or fattoush or other name rightfully its, for lunch and dinner! Yours is done absolutely my way . . .
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Thank you, I’m glad you like it 🙂
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I just can eat this whole thing! 😀 I love the simplicity of this salad, but I know the taste is superb!
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It is 😍😍 thank you xx
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Summer perfection!!!
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😊😊😊😊
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Oh perfect! I have so many tomatoes – but no sumac. I have an idea I might use a little of my fennel spice mix just to shake it up a bit!
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Nice idea! Or a sprinkle of your lime yest?
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🙂 perfect!!
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