Dishes of fabulousness…salad, dips, breads, and so much more…

It’s another one of those posts of plenty I’m afraid, lots of dishes from my kitchen that I hope you might like…the picture above includes some of the dishes I made for our Sunday evening meal, and this is what they include…

The salad..slices of beautiful ripe tomatoes, sliced raw red onions and chopped parsley, sprinkled with salt and sumac, and drizzled with copious amounts of olive oil. 

I ate  it like a version of fattoush, with pieces of tortilla fried in rapeseed oil, so that the bread soaked up the dressing..

The green stuff is a dip of peas, garlic, yoghurt, ground roasted cumin and coriander seeds, and a sprinkling of Aleppo chilli flakes…

I had leftover potatoes that I’d boiled the previous day for something else, which I mixed with freshly made chermoula and left for a few hours for the flavours to develop and infiltrate the potatoes..

Alongside these I served a bowl of the tortilla chips I’d made, and spelt sourdough naan breads with nigella seeds (based on similar methods shared in my previous post…

I served all of these with some freshly made homous, and sriracha homous, plus chicken kebabs which I’d marinated in yoghurt, lemon juice, garlic and Aleppo chilli flakes for my boys; when I made the marinade, I saved some and spread it over a halved and scored aubergine…

I left it overnight…

Then baked it the next day until it was lovely and soft inside..

Yum yum yum!!! 

As you can imagine, I’ve thoroughly enjoyed eating the leftovers of all of these dishes too, these kinds of concoctions only get better with time πŸ™‚ 

I hope you like them x

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69 thoughts on “Dishes of fabulousness…salad, dips, breads, and so much more…

  1. Hanady

    Oh my goodness! Everything about this post looks absolutely mouthwatering! Tantalizingly good! By the way, I have been traveling a bit, but have what we talked about in mind! It would be lovely if you could send me your email again via info@hanadykitchen.com as my previous Instagram account was hacked. Best wishes always. – Xx Hanady

    Liked by 1 person

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  2. petra08

    I absolutely love dips of all kinds and what a spread? The pea dip looks so vibrant and your baked aubergines sounds like heaven I have to admit! Sriracha homous is just inspired and well, I know I am! And will take all the inspiration and head for the shops to get some dinner πŸ™‚ Have a great week!

    Liked by 1 person

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  3. anotherfoodieblogger

    Everything about this dish just screams SUMMER and YUMMM! Those tomatoes are killing me, it will be a couple of months before ours our finished growing and ripe. But I am starting to finally see a few at the farmer’s market now, yay!

    Liked by 1 person

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  4. Pingback: GOOD LUCK

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