This weekend it is my honour to co host Fiesta Friday, along with Quinn from the blog Dad What’s 4 Dinner. We hope that lots of you will join us and bring your wonderful dishes.
Before I get onto my dishes of food, let me show you my beautiful new actual dishes; this time last week I was visiting the BBC Good Food Show as a guest of the lovely Gill from Sytch Farm Studios. The show was as busy as ever, full of great food, new products and lovely kitchenware, none more so than the items that Gill makes by hand..
…of which several just had to come home with me…
…along with the board that was made by Gill’s equally talented partner, Jon. They are such a wonderfully creative pair and I love everything they make! This beautiful bowl just makes me smile daily..
…look at that colour!!! I love it 🙂
Anyway, enough of my Sytchware love affair, let’s talk coriander..
I buy at least two huge bunches of fresh coriander weekly, rarely without a plan, but it always gets used, whether in salads, sauces, curries, dips; this week was the same.
And then I saw a post on Instagram by a lady that I follow for a Georgian style walnut and coriander paste; it included spices, and garlic, olive oil and pomegranate molasses…what’s not to like????
So this is my version, and it was lovely!!! I used a mixture of walnuts, almonds and pumpkin seeds (both of which I’d already roasted), mainly because I didn’t have enough walnuts. You can use all walnuts or mix it up.
Ingredients
A large bunch of fresh coriander, leaves stripped from stalks (don’t throw the stalks away – details below)
A handful of fresh walnuts
A handful of almonds
A handfuls of toasted pumpkin seeds
2-3 cloves garlic, peeled
1-2 tbsp ‘khmeli suneli’ spice mix – I made may own from this recipe
A couple of good glugs of pomegranate molasses and the same of olive oil
Method
All in a blender and whizz it up, keeping it still a bit rustic, not too smooth. Add additional olive oil and/or pomegranate molasses to taste if necessary
I found that it thickened up a bit by day two and I loosened it up with a bit of water
Use it as a dip, spoon it over roasted vegetables, as a filling for a roasted sweet potato, or eat straight from the bowl with a spoon…or mix with chickpeas like I did as a side dish…
And of course, I whizzed up some of these chickpeas with some tahini and water to make a dip which I enjoyed with my lunch today..
With a pile of leftover stalks I decided to whizz them up into something else – I end up with so many stripped stalks in my kitchen, I literally spend hours and hours stripping parsley and coriander leaves from stalks, I view it as a form of meditation, but recently I’ve started utilising the stalks too – and so on this occasion I created a paste/pesto with coriander stalks, pumpkin seeds, sunflower seeds and za’atar, and it worked really well..
A pile of coriander stalks
A handful of toasted pumpkin seeds
A handful of toasted sunflower seeds
2-3 garlic cloves, peeled
2-3 tablespoons za’atar spice mix
Lots of olive oil
Salt to taste
Method
Whizz in a blender, keeping it rustic and maintaining some crunch from the seeds
Again, if you have some left and it thickens overnight, loosen up with a splash of water
Use as a dip, as a pesto, whatever you fancy! I added it to all sorts of dishes and salads.
I hope you like my coriander ideas, and that you’ll join us at Fiesta Friday and see what everyone else brings along.
A fan of coriander, I love the two pastes you made with your bunch of coriander. Have fun hosting the fiesta this week, Elaine! 🙂
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Thank you so much Ahila 😊😊
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Such gorgeous patterned dishes 🙂 and look at that colour… so bright and, well… colourful! 😛 I’m sure you know I’m going to comment on the chickpeas first! They look so yummy – I must try that very soon (I’ll will my coriander plant to grow a bit more)! Both pastes sound equally delicious and I love all your photos (making me hungry)! Have fun co-hosting this weekend xxx
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Thank you so much xxx have a good weekend xx
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Hope you all had a great weekend x
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Nice color, texture and taste I’m sure. Thank you for sharing this recipes. Always a pleasure stopping by your blog.
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Thank you so much 😀😀😀
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Please keep an eye out for my two novel releases in the next couple of months: The False Reality Of Martin and Ladies Prism. These novels will change the world, irrevocably.
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Cool 👍🏻
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Much appreciated. Peace and love.
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No wonder your new dishes make you smile, they’re beautiful & so colourful. I love your paste ideas, so versatile, looking forward to trying these. Thanks for co hosting the Fiesta party. 🙂
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Thank you so much, Sarah 🙂 I hope you like them!!
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As I mentioned, I am in love with your dishes… impossible not to be, they are perfect! Elegant, but with a fun and playful look to them… gorgeous!
I also love coriander and will be using some in a dish tomorrow, that should be part of The Secret Club next month… so for now, I need to keep it a secret, but I think you will like it! (wink wink)
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Ooh, lovely, another bewitching post to look out for xx thank you honey bun xx
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After many years of not liking coriander at all I love it and can’t stop adding it to as many dishes as possible, What a great way to serve it and I love the bowls! 🙂 Happy midsummer!
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Excellent!!! I know it’s a bit marmite for some people, so fab that you now like it 🙂 x
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PS are you getting as much rain as we are???
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Hello Elaine I missed this, the weather is funny rain one moment and sunny the next! Am hoping for a total week of summer next week, without the rain! 🙂
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Fingers crossed!!! Everything crossed!
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I love coriander so much! The dishes are so pretty Elaine!
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Thank you xxx
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yummm
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Love the pottery – I look forward to the Ann Arbor Art Show every July where there are lots of good potters ranging from reasonable to very expensive wares. I am not a cilantro fan (use to feel alone until my favorite chef, Ina Garten said she didn’t like it either). Always can sub parsley and create a totally different taste. Thanks for co-hosting 🙂
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I do love pottery!! We had a great series here last year called ‘the great pottery throwdown’ on BBC2 which was fabulous, seeing people actually making ceramics.
I know not everyone likes coriander, and I thought maybe I should have included a note for those people; yes, it could be substituted with parsley, basil, dill…whatever people’s choices are. I would say though that the taste of the coriander isn’t strong…x
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I love those dishes, they’re gorgeous! I’m a fan of cilantro for sure! Can’t wait to give this recipe a try 🙂
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Thank you, I hope you like it 🙂 have a good weekend x
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Hi Elaine!
I saw this @ Fiesta Friday!
I love these coriander recipes!
I think I’ll try your therapy with stripping leaves, sounds nice😀
Thanks for the recipes.
Have a great weekend!
Michelle
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Hi Michelle, thank you so much for visiting and for your kind words 😀😀 I’m glad you like my dishes
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Hi Elaine! Touring English gardens with Lady Katherine Astor of Kirby House at Inkpen. The English country side is absolutely breathless! We will be in Hampshire tomorrow. Enjoying your country very much. Regards!
Johanne Lamarche
>
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Oh wow, I didn’t realise you were here!! How wonderful 🙂 this country is beautiful, even in the rain!!!
Any plans to visit Buckinghamshire??
xx
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tomorrow we are at Sigginghurst, Monday Woolton Hill House and Tuesday Harbrook, Ramsbury. Home Wednesday. We are at Kirby House for dinner every night in Inkpen. Having the most wonderful meals. British cuisine has come a long way.
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Excellent! Sounds like you’re having a great look around xx
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Those dishes are gorgeous, and the dip looks delicious as well!
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Thank you 😀😀😀
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It’s always puzzled me why the US and UK call the same thing so much different. It’s cilantro here of course. Same with eggplant vs. aubergine. WTH? Anyways, the dishes, the dips and all that look fabulous Elaine! Jealous of those new dishes, lol. xo
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I know…I never knew the different terms until I started blogging!
Thank you, I’m glad you like it all xxx
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I just realised you were hosting Elaine – I finally joined the fun with my Friday post but I believe I now have to visit fiestfriday.net and link to my recipe….
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Yes, you do, go and add your link and it will join the rest of the party 🙂
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Lovely lovely dishes, I do love pottery, gorgeous colors. I hate to admit I throw away the stems of my parsley and cilantro, I wont’ anymore and use them as you do. That dip/marinade with the pom molasses sounds amazing. Thanks for co hosting this week!!
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Thank you 🙂 I’ve thrown away so many stalks too, but definitely not any more, they’re full of flavour too, just need to be used in a way that doesn’t feel like you’re just eating stalks!! xx
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Grinding them is a great way ensure that. When I make chimichurri or pesto I always us the stems but anything else have been throwing them away, what a waste I can’t believe I never thought of this.
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Well, isn’t that the beauty of our blogworld? We can share so much and so many ideas 🙂
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Will definitely try this recipe!
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Thank you 😀😀😀😀
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Love the use of cilantro…I usually panic when I don’t have cilantro on hand so have found good ways to freeze it. I keep a bottle of homemade cilantro chutney in the fridge to pour over everything:) Lovely post and that pottery is exquisite!
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Thank you so much 😀😀 coriander chutney sounds good! I usually whizz it up into some kind of sauce/dip/paste, often something like chermoula or chimichurri ☺️
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Any version with lots of coriander/cilantro and garlic has to be wonderful. What I liked about your was the addition of seeds. I have 2 versions of mine with coriander if you want to try them out…
https://foodforthesoul00.wordpress.com/category/chutney/
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Lovely, I’ll check it out, thank you 😀
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Cilantro is always in my shopping cart too. I’m feeling these “pestos” on vegan tacos or falafel or as you say, anything and everything. Yum. Thanks for hosting FF.
Tracey
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Thank you, I’m glad you like them 😀😀😀
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Elaine those bowls are just beautiful. I really appreciate beautiful hand craftsmanship and fear those bowls would have followed me home too. The coriander dip/paste looks and sounds amazing too. Thank you so much for co-hosting this week!
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Thank you, I’m glad you like it all 🙂 I’m sure your artistic eye appreciated Gills handiwork all the more x
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Your new bowls are stunning, what a gorgeous glaze! And cilantro is a staple at our house as well, thanks for the suggestions about the stems. I also use the roots if i am lucky enough to get a bunch with them still on.
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Thank you 😀😀😀
Do you plant them?
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Coriander never goes to waste in my kitchen. If I don’t use the stems I add them to my stock. It’s my favorite herb and goes on everything I make from soups and salads to main dishes. I love your recipes and will definitely try them. Thank YOU 🙂
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Wonderful, thank you so much xxx
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Ooh those dishes are too pretty, Elaine! Cilantro used to make me gag, but I’ve learned to eat it without wanting to die. Hah! My mom, on the other hand, LOVES the stuff. 😀
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Well,that’s an advance!!! 😉
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As a food stylist I must let you know that I am crazzzzzzy about the new bowls…wonder if they ship to the states? Thanks for sharing.
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Hi Teresa, I can tell you for a fact that they do ship overseas 🙂
If you are on Instagram, if you find sytchfarmstudio you will be able to see even more of Gills fabulous wares and lots more of the colours and shapes and sizes available – I love it all!!!!
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Great ideas for cilantro! I had not come across a Georgian spice paste until now. Thanks for introducing it. It looks very tasty and versatile!
I usually munch on a couple of the cilantro stems before the rest go in a compost pile. At work, I either finely chop it and add to some soups or add it the stock du jour.
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Thank you, I’m glad to be able to introduce you to something new!!!
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Elaine, what a coincidence 🙂 I love coriander too and cant resist a fresh batch! In fact I buy coriander in bulk and would love to try out this recipe 🙂
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Thank you, I’m so glad you like it 🙂
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I happen to have big bunches of fresh coriander in my allotment garden so I need to make these 2 glorious tasty looking dips! Yummmm! I also love your cool bowls! yes! 🙂 xxx
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Thank you xx I hope you like them 🙂
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I know, I will xxx
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I LOVE the dishes and the dishes 🙂 I also LOVE coriander. I didn’t when I first tried it years ago, and then I stuck with it. What do you know? You can grow to love it! Old dog; new tricks!
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I was the same! There are some things I’m determined to learn to like!!
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It’s really amazing how you can grow to like new things.
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Definitely! I trained myself to like olives, and preserved lemons, and a few other things. I refused to miss out!!
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Oh! Preserved lemons! I’ve never tried that. I’ll have to look for them 🙂
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🙂 x
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Howdy, cohost! Wow, those bowls!! They sure bowl me over 😀 😀 I LOVE THEM! Wish I could buy them here. And your dip sounds so lovely. Everything you make looks so gooood!
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You can buy them, they ship overseas 😀😀😀
And thank you x x x x x
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You know it will be a year on 4th July… 😦
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Time flies… I still miss her 😦
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Me too xx
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