My lunch feast: a royal dal, with ‘churma’ crumb, peanut butter chutney, and red onion & tomato curry..

  

 A couple of weeks ago, Naina brought a wonderful selection of dishes to Fiesta Friday, it consisted of several Rajasthani dishes, including a mixed lentil dal and ‘churma’, a crumb for sprinkling over the dal, almost like an Indian dukkah…check it out, it all looked beautiful…

A ROYAL REPAST: DAL BAATI CHURMA: a heavenly dish with three delectable elements from the princely state of Rajasthan, India!

Of course, it piqued my interest greatly, so I made the dal and churma this week for lunch with my lovely friend, and added a peanut butter chutney, and my own version of a gravy, plus some roasted cauliflower.  

   I’d like to share a few notes on the dishes of Naina’s that I made, as well as sharing the recipes for my ‘gravy’ and the peanut butter chutney. 

 I followed Naina’s recipe completely for the dal..

  For the churma, I did make a couple of changes..the recipe calls for ghee, which I replaced with coconut oil. The recipe also calls for sugar added to the crumb which I replaced with some ground cinnamon and a sprinkle of salt to make a savoury version which is more to my taste.  

 
  The peanut butter chutney was inspired by Mallika Basu, a food writer that I follow on Instagram. She posted a quick peanut butter chutney which I based mine on, but it then grew..basically, I started adding more things! So this is how it began…

  ..but I translated teaspoons to tablespoons and made a bigger serving, plus I added garlic paste and some chilli powder. 
It was so good over the cauliflower, in fact, I’m discovering it’s good over anything. 

  And finally, my gravy. I probably didn’t really need another dish, but I wanted some kind of sauce, plus I made enough to eat it for several more days which I always like. I do like to open my fridge and see a range of things that I’ve made that I can select from during the week. 
  Ingredients 

2 tbsp Coconut oil

2 tsp Mustard seeds

2 tsp Cumin seeds

4 Cardamom pods

1 Cinnamon stick

1 Dried red chilli

4 small red onions, peeled and finely chopped

4 garlic cloves, peeled and chopped 

1 tbsp Ginger paste

1 tbsp of my curry paste (garlic, ginger, green chillies, turmeric, cumin, coriander – more details soon) 

2 tsp Ground cumin & coriander 

1 tsp Turmeric

1/2 tsp Chilli powder

680g Passata + 1/2 cup water

1/2 tsp Amchoor powder 

 Method

Melt the coconut oil in a large pan over a medium heat.

Add the mustard seeds, cumin seeds, cardamom pods, cinnamon & dried chilli. 

When the seeds start to sizzle, add the chopped red onions and cook over a medium/low heat for 10-15 minutes.

Add the garlic, ginger paste and curry paste and cook for 1-2 minutes. 

Add the cumin, coriander, turmeric and chilli powder and cook for a minute, then add the passata and water and cook over a medium heat for 10-15 minutes. 

Finally add the amchoor powder, stir through and cook for a further few minutes. 

Eat on its own or add your choice of vegetables and/or chicken. Or, like I did, throw over some of the leftover churma and enjoy.. 

 I hope my Fiesta Friday family will enjoy my lunch feast, join in the fun with Mila and Hilda and share your dishes πŸ™‚ 

Have a great weekend!

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44 thoughts on “My lunch feast: a royal dal, with ‘churma’ crumb, peanut butter chutney, and red onion & tomato curry..

  1. sallybr

    Absolutely gorgeous meal! a feast for the eyes and the palate…..

    (love the “good over anything” endorsement…. perfect!)

    I hope you are having a great weekend… mine is just starting

    Liked by 1 person

    Reply
  2. petra08

    Peanut butter chutney! I just had to read the ingredients several times. SO unusual and it sounds so delicious, just brilliant! Everything look so good and what a delicious feast, all of it! πŸ™‚ Happy FF! πŸ™‚

    Liked by 1 person

    Reply
  3. Jhuls

    I follow Mallika Basu on Instagram, too. πŸ˜€ It started when I saw her video of Chicken Korma at Jamie Oliver’s Food Tube. The peanut chutney sounds really good so I would agree with you if you put it on top of everything. πŸ˜€ Happy Tuesday, Elaine. x

    Liked by 1 person

    Reply
  4. Susan

    I would really love access to your fridge!! I’d just bring over my big spoon πŸ™‚ If you ever come home and find your fridge is unexpectedly empty, it was me. I did it. Confessing in advance…

    Liked by 1 person

    Reply

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