I was only introduced to the concept of flatbreads with vegetables as part of the dough last year via various of your blogs, in particular, Indian food blogs like Simply Vegetarian 777 (these cauliflower and mixed grain roti for example), Cooking With SJ (like these roasted beetroot parathas) and many more, you’ll know who you are! I would read these great recipes, especially recipes for aloo parathas (spiced potato filled flatbreads) and think it would be difficult to make them and it was a while before I was brave enough to try it, but once I did, actually it really is pretty easy and definitely worth it 🙂
A bit like the fritters/patties, there’s a standard set of rules to making flatbreads and including vegetables in them..you can use pretty much any vegetables really, you’ll see that from the various recipes below, and once you’ve tried and tested a few recipes and feel confident making them, you’ll find the key thing is to feel your way with how much flour you add to create a dough. Adding herbs and spices adds extra flavour, and you can cook them with or without oil, or even bake or grill them.
How fab does this dough look, full of spinach and spices? And this was a great success with my son, and is the only time he has ever eaten spinach, I was so happy to see him eating and enjoying them.
I’ve made these several times now, and this week also used the same dough as a pizza base..
I also played around with the dough and made a gluten free grilled version too..
Last week I shared my sweet potato onion bhaji breads..
I’ve also made other sweet potato breads too..
The breads below are tomato versions..gluten free and very tasty..
And these tortillas are made solely from cauliflower and egg..
I hope you find this collection of flatbread ideas of interest and that they are useful, and maybe they will bring some new ideas for adding vegetables to your households meals like they have mine 🙂
For tips and ideas about making flatbreads, have a good look round Sonal’s blog, including this post, complete with photo instructions.
I am bringing all of these flatbreads to this week’s Fiesta Friday, co hosted this week by the lovely Loretta and Petra – both great cooks and lovely ladies 🙂
Have a great weekend xx
The more I read your blog, the more I believe you MUST be crowned The Veggie Queen Extraordinaire!
I am a full blown omnivore, but would gladly sit at your table forever without missing the meat… you are so creative!
LikeLiked by 1 person
Thank you so much, that such an amazing compliment xxxx
And you would be welcome at my table ANY DAY!!!!
LikeLiked by 1 person
And she is right too, you know. You are a very genius inventieve cook. I love that fact. 💋
LikeLiked by 1 person
Thank you so much, lovely Sophie xxxx
LikeLiked by 1 person
xxx I am off to bed now! xxx
LikeLiked by 1 person
Me too!! xx
LikeLike
I love this series Elaine, the title of veggie queen certainly suits you. I will be making some of these. Thanks for the summation of ideas.
LikeLiked by 1 person
Thank you so much, Liz 🙂 🙂
LikeLike
I really like this idea and have not tried putting vegetables into bread. This is a beautiful, tasty and healthy idea! I have to try it!
LikeLiked by 1 person
I hope you like it 🙂 you could use any of your bread doughs x
LikeLiked by 1 person
yes I think that is a great idea! I really have to get to it, I even bought a sweet potato for the patties! need to get to it!
LikeLiked by 1 person
Well, that’s step one 🙂 x
LikeLiked by 1 person
haha
LikeLiked by 1 person
😉 x
LikeLiked by 1 person
Love this idea. xx
LikeLiked by 1 person
Thank you 🙂 might be good for baby to chew on in time?
LikeLike
Welcome to Fiesta Friday, such an array of colorful, healthy dishes. This is definitely a good series you’ve come up with. I like that you’ve used rotis and parathas as a pizza base too, so versatile! Enjoy your weekend.
LikeLiked by 1 person
Thank you so much Loretta, and thank you for co hosting xx
LikeLike
What a great idea! I love all the colours and all the clever applications of the different flatbread. I think I’ve missed some of the middle ‘pimp your veg’ posts so I’ll have to go back and find them too! 🙂
LikeLiked by 1 person
Thank you so much, I hope you like them 🙂
LikeLike
You can never go wrong Elaine with tasty, healthy food. Love it. Enjoy the rest of the weekend! 🙂 xxx
LikeLiked by 1 person
You’re absolutely right!!! Thank you xxx happy Sunday xx
LikeLike
Beautiful healthy ideas Elaine. Thanks for sharing. I love how you used one of them as a pizza base.
LikeLiked by 1 person
Thank you so much, it was really tasty!
LikeLiked by 1 person
Happy Fiesta Friday!! How awesome do those flatbreads look?? Especially the spinach pizza base one, fantastic idea, looks delicious!! xxx
LikeLiked by 1 person
Thank you honey, it was very tasty!! xx
LikeLiked by 1 person
You are so creative! All so beautiful & healthy too. 🙂
LikeLiked by 1 person
Thank you so much xx
LikeLike
Healthy and delicious bread Elaine. …
LikeLiked by 1 person
Thank you 😉
LikeLike
I’ve been admiring these beauties on facebook, now I had to come over and check them out for myself! Gorgeous! You are just so imaginative, I cannot believe what you can come up with every week!
LikeLiked by 1 person
Thank you so much, that’s so lovely to hear, especially from amazing cooks like yourself xx
LikeLiked by 1 person
Blushing now – nowhere near as amazingly inspirational as you!!
LikeLiked by 1 person
I don’t agree!
LikeLiked by 1 person
Hi Elaine
The flatbreads looks absolutely delicious! I love the addition of vegetables and the colour is so pretty! No wonder your son ate his spinach 🙂 Happy Fiesta Friday!
LikeLiked by 1 person
Thank you so much, and thank you for co hosting xx
LikeLiked by 1 person
Oooh – how creative you are, sorry I’ve been such a stranger! These look delightful – speaking of delightful veggies – I made some pakoras with cabbage (trying to eat local ..but there is frankly not much growing in my neck of the woods right now and I don’t love cabbage, ok as coleslaw other than that, a bit strong in taste for me..) anyhow in order to mask the taste I made it into pakoras with chickpea flour and fried in coconut oil, if ever I manage to post a recipe again that is one on the list, I thought of you as I made it, figured you’d approve) – do you eat the flatbreads or just feed them to the boys?
LikeLiked by 1 person
The pakoras sound good, great idea!!! I look forward to the post.
And yes, I eat the breads too 🙂
Thank you for your lovely words xxx
LikeLiked by 1 person
Did you put any spices in the chickpea flour?
LikeLike
Pingback: Fiesta Friday #96 - Fiesta Friday