I’ve just been advised by wordpress that today it is two years since starting this blog! Wow! Where did that time go?? That’s amazing!
Two years of cooking and experimenting and eating and learning, and best of all, sharing 🙂
I continue to love it and love you guys with whom I share blogworld. Thank you for all of your support and comments and encouragement xx
So, today I bring a typical foodbod post: something full of flavour with spices, fresh herbs, olive oil, good fats and nuts! Where would my life be without any of them?
After my chimichurri experiments in the summer, I decided to through together a kind of chimichurri/pesto idea, really to use up some fresh parsley and coriander as much as anything else!
This is the kind of thing that I can literally put together then eat the whole jar with a spoon!!
This is what I threw in my blender:
Several handfuls of home roasted cashew nuts – I started with a couple of handfuls and added more as it evolved
1 bunch of flat leaf parsley
1 bunch of fresh coriander
2 cloves of garlic
1/2 tsp dried oregano
1 tsp roasted ground cumin
1/8 tsp cayenne pepper
1-2 tsp apple cider vinegar, to your tastes
Olive oil as necessary for the consistency you want
Salt to taste
This doesn’t include any cheese like pesto would, but I’m sure it would taste great if you did include some.
I processed this in my small bowl blender only for a short while to keep some chunk and texture in the finished product.
You could add this to all sorts of dishes, especially cooked pasta or grains, roasted vegetables or with vegetables chips and no doubt alongside some cooked meat.
Happy Tuesday everyone! Here’s to many more years of sharing our virtual world xx
Happy second anniversary, Elaine! Reading your blog is always a joy and a place to discover new ideas. I love the idea of combining coriander along with the parsley. The green colour is so vibrant! 🙂
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Thank you so much for your lovely comments and continued support Anita xx
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Oh you’re most welcome, it’s really a pleasure and enriches my day 🙂
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That’s lovely, thank you so much xx
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CONGRATULATIONS!!!! I must say your blog has a very mature, seasoned (great pun, right?) feel, so I am happy to be following you for maybe half of your blogging life?
great recipe to celebrate this milestone! I wish you many many more years of sharing great recipes with your lucky readers!
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Thank you so much, lovely Sally 🙂 🙂 your support always warms my heart xx
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Happy anniversary Elaine, time does fly by for sure. Your chimichurri pesto sounds great, i am a chimichurri fan and adding the cashews is a wonderful addition. Wishing you many more years of blogging fun and thank you for sharing your amazing recipes with all of us.
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Thank you so much, Suzanne, the mix worked really well 🙂
Thank you for your lovely support and encouragement xx
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congratulations! this combination sounds and looks wonderful!
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Thank you so much 🙂
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Happy Blogiversary! I can’t believe you have only been on this space for 2 years.You have embraced healthy food blogging so wholeheartedly and with such authenticity that I know you will just grow from strength to strength over the coming months and year. Thank you for always sharing such beautiful spice-tastic recipes. Cheers!
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Thank you so much for your lovely support 🙂 you’re such a food superstar in my eyes and your belief in me is such a compliment xx
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*food superstar!
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Years! Not singular!
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congratulations! That is a huge accomplishment making a successful blog and continuing to thrill us with your recipes and for 2 years! I love cashews so much!! yummm
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Thank you so very much, Lynz xxxxx
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What a unique recipe yumm love the cashews
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Congratulations Elaine! So many recipes, so many friends, so little time… This recipe looks delicious! I love the addition of cashews. It would be great on a cheese try with some yummy crackers and a bit of jam too I think.
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Ooh yes, that sounds good!
Thank you xxx
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Happy Happy Birthday! 🙂 That’s quite an accomplishment!
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Thank you so much xx
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Very welcome!
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Wow, congratulations on your second year of blogging. I always enjoy your post and I wish you many more Elaine. Your Chimchurri cashew pesto looks very inviting! 🙂 xxx
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Thank you so much 🙂 your support and kind words are always lovely xxxx
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Happy blog anniversary dear lady❤️❤️
Love those throw this throw that and blend kinda Pesto!! Keep rocking and keep amusing us with your wonderful delights in kitchen! 😀
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Thank you so much honey xxxx
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😘
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Happy anniversary! Love your blog!
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Thank you so much xx
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Happy Blogovesary!! What a great pesto. Cashews always remind me of my grandma. Keep up the beautiful work of sharing you joy in cooking and community. It’s lovely to read.
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Thank you so very much, that’s so lovely xxx
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Happy Anniversary my dear friend!! Here’s to many more wonderful years and many many more amazing posts. xxx
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Thank you so much my lovely friend X X X
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Congratulations Elaine!! May you have many more such successful blogging years to come. I really enjoy coming over to your amazing blog.Keep going!!!
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My kind of pesto – love it Elaine, and happy 2nd birthday – you got to that milestone just before me!
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Thank you – and to you 🙂
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Happy Birthday Elaine, and this looks great!
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Thank you x x
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You’re welcome!
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Happy Birthday Elaine! Xx
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Thank you xx
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Happy 2nd blogiversary Elaine. …and the pesto looks fabulous… 🙂
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Thank you so much xx
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Happy second birthday! It goes so fast doesn’t it?!
I love the sound of your chimmichurri. It looks so fresh with the cashew nuts and the herbs. I will give it a go and I agree, it looks like something I would just love to eat by the spoonful! 🙂 x
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Thank you so much, I hope you like it 🙂 x
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ooh the colours! I wish I could comment at the bottom of your posts, i find myself reading then scrolling back to the top for the comments field and then scrolling back to the bottom to leave a comment, is this just me being dense and not seeing whats in front of me or is it bad WP layout? Poli – if you know PLEASE advise – you know I LOVE to comment…
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I think it depends how you read the posts…you need to click on each post header to load each post individually and then be able to comment at the bottom, if you scroll through them as a continuous run then you need to go backwards and forwards to get the comments…I think this is the issue!!
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aha only read this second…..thought you meant my query didnt make sense…
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Okay…so did my explanation help?
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I will check haven’t done it yet 😦 sorry but I will
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yes it works – still need to scroll down to bottom of comments though, wish they allowed you to add comments at the top (and then pushed them to the bottom, if needed..) ah I am too impatient I guess 🙂 thanks for your tip thought already an improvement
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Excellent, I’m pleased to help xx
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I know you are! thank you
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Are you getting to know me…? 😉
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I suspect so – I only have an incomplete image and various bits of the mosaic. Online not much more is possible, but you know, it does add up to knowing you a little :)!! Happy Sunday
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I think so 🙂
Have a good week xx
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Does that make any sense?
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apparently not – let me try again: If i read your post to the bottom I can click like, but I can only add a comment on the post if I scroll back to the top of the post; click on comment box, top left. then i need to scroll to the bottom again to write -better?:)
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It sounds like my timing was quite good…first to thank you for your creative recipe and helping you celebrate your two years of blogging. Congratulations!
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Thank you very much 🙂
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Happy 2nd Blog Anniversary dear Elaine! You have brightened WordPress community with your honest and lovely presence. I love this chimchurri cashew pesto you chose to celebrate the occasion!!!
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Thank you so much for such lovely words Fae xxxxx
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WOW! Elaine… Foodbod two years! Happy Bloggiversary! 😀 Sorry I missed a lot of that but SO happy to have found you (& your blog 😛 ) now!
Wonderful recipe (and photos) as always… you know it will have to wait though until I come back!
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Thank you xxx have fun!
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You too! 🙂 x
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Congratulations! Your work and joyful spirit are a great addition to the blogosphere!
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Thank you so much xxx
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Congratulations on your second anniversary Elaine, time does zip by so fast when you’re having fun eh? Wishing you many more years of continued success with the blog, and thanks for keeping us all so healthy with your amazing recipes 🙂
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Thank you so much for your lovely words x x x x x
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