Dukkah is typically a mixture of roasted nuts, seeds and spices, all chopped to a tasty crunchy crumb mixture. It is very often mixed with olive oil and bread is dipped into it. It is documented as being Egyptian, and a version features in pretty much every Middle Eastern cookbook I own. There are often slight differences between the choices of nuts used, or the addition of roasted chickpeas, or not…like with all recipes, everyone creates their own version.
I’ve blogged about and made it before, and many times since in various guises, and I’ve been known to eat it unadulterated with a spoon from the jar, or thrown it over salads or vegetables, or included it in dips and marinades; it adds a crunch to all sorts of dishes, as well as great flavour.
I recently made it again with a twist..the addition of roasted hemp seeds for some extra flavour and goodness..
This dukkah is a mixture of..
Roasted chickpeas
Roasted hemp seeds
Roasted sesame seeds
Roasted hazelnuts
Roasted coriander seeds
Roasted cumin seeds
Each of the ingredients need to be spread in a single layer on a baking sheet and roasted in an oven at 180-200C.
You need to watch them, as they all take different times to roast, and to ensure that they don’t burn or overcook as they will become bitter and ruin the mixture.
Let them cool and them chop them all together to a crumb texture in a food blender.
Then use at will!
Today mine became part of a salad with quinoa, grated carrot and courgette, lemon juice and olive oil. Big yum!!!!
Better late than never..I’m taking this along to this week’s Fiesta Friday, co hosted this week by lovely ladies, Sarah and Kaila, and hope that everyone will enjoy the freshness of this salad 🙂
YUMMY. I love foods with the history behind them.
Have a great week.
Sarah.
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Me too 🙂 thank you Sarah 🙂
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Reblogged this on Sarah's Attic Of Treasures and commented:
This is something Danny and I would both love. Saving it for us as well as posting it here.
Sharing this From Foodbod.
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Thank you so very much for sharing my post Sarah 🙂 🙂 🙂
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Hmmmm….so colorful. It looks sooooo delicious!
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🙂 xx
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I really love dukkah and I think your recipe sounds delicious. Never had with chickpeas or hemp seeds and I love that you added to this mix. It’s so good on almost anything and adds so much to the flavor while adding extra nutritional value.
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It really does! For me, it is my protein in a vegetarian meal with all of the nuts and seeds.
Thank you, Suzanne 🙂
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Sound delicious, Elaine. Thanks for another wonderful creation. Have a nice week! 🙂 xxx
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Thank you 🙂 and you x x x
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My favorite part about the dukkah are the fresh flavors and colors. I also like your idea to add hemp to this treat. So far I’ve only had hemp milk, so I’m intrigued as to how similar the two are in taste. Thank you so much for bringing this dukkah to the fiesta this week! Happy FF, and have a wonderful week!! 🙂
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I’m so sorry, I just found your comment in my spam folder! Thank you so much 🙂 the hemp seeds are very nutty in flavour. I hope you enjoyed Fiesta Friday x
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Looks delicious – I usually toast my nuts/seeds in a skillet on top of the stove as I am fearful of “burning” them as you mentioned.
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It makes it easier to watch them doesn’t it?
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It sure does Elaine 🙂
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Looks delicious! I love your combo with the quinoa salad 🙂
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Thank you 🙂
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This looks amazing! Never heard of dukkah before, I’ll have to try it one day!
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Great, thank you 🙂
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A big yum for sure! That looks so comforting! Have to try sukkah still. Will Keep you posted when I do.
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Yay! Thank you xx
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Take lots of pictures. I’ve never been that far north. I hope you get to see some Northern Lights and maybe a moose! Glad you’re in spring weather. Colorado is still in winter mode, at least through today. Saturday is supposed to be nicer. The moisture is great though. Take care. Love to all of you. Jared’s Mom
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Love this dish Elaine. Very healthy and just what my diet needs now. Are we using canned chickpeas to roast or uncooked ones.
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The chickpeas need to be cooked before roasting – so canned or dried ones that you’ve cooked yourself 🙂
Thank you x
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Thank you 👍
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I made it too & loved the flavor combinations! xxx A big yum!
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Yay!!!! xxx
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Looks delicious. xxx
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🙂 x x x
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Yummm
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