I’ve continued playing with hemp seeds recently…for starters, I’ve been roasting them – like everything, roasting them really enhances the flavour..
As they are such tiny seeds you do have to keep a close eye on them when you roast them, they can very quickly and easily get burnt. I just spread a thin layer on my biggest oven tray and put them in an oven at 200C (180C fan). I take the tray out every few minutes and agitate the seeds, pulling them away from the edges where they get cooked the most first and giving them all a move around. I take them out of the oven for good once they have become a golden brown then leave them to cool before storing in glass jars.
Once again I tried out a new dip with the roasted seeds as well as saving some to throw over salads and vegetable dishes.
100g Roasted hemp seeds,
2 tbsp lemon juice,
water as needed,
1 tsp roasted cumin,
1 tsp ground coriander,
2 cloves garlic,
salt & pepper to taste,
1 bunch flat leaf parsley, chopped.
All whizzed up in your blender.
I enjoyed some of this dip with my recent mezze lunch and Selma’s cauliflower and za’atar cakes..tasty, healthy and full of goodness!!
I want the hemp dip. I also want your measuring cup…. yes? yes? the whole set? Oh, you are super kind…. 😉
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But of course, they’re all yours 😉
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You do have the coolest stuff in your kitchen, love all your colorful dishes!
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Thank you 🙂 x
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That looks delicious! I’ve never tried them. I also didn’t realize how healthy and nutritious hemp seeds are for you.
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Oh yes, they’re packed full of good stuff 🙂
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Lols fantastic as always. I haven’t got round to tasting hemp seeds yet but I will and when I do I’m so making the hemp dip. Have a lovely weekend xxxx
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Thank you, and you xx
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You always make bright colors food and I love it! 🙂 Have a superb weekend xx
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Thank you so much x x x
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A fantastic recipe, my friend! Beautiful photos too! Another must try! Yessss! xxx
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Thank you so much xxx
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