Welcome to Friday!!! Or…depending where you are, I hope you’ve had a good Friday and a good week? Let me share with you a recent creation from my kitchen..colour, goodness and flavour all in one go..
Basically, these concoctions could be used for so many things, hence the title…what they truly are, are tasty, healthy rounds of goodness that you could eat on their own or as a base for something else..
It all began with some leftover cooked buckwheat groats, a bag of spinach and some cheese…
Ingredients
250g baby spinach
1 cup (when uncooked) buckwheat, cooked
80g mature cheddar
Harissa spice mix – I just threw it in but probably around 2 heaped tablespoons would do – and if you don’t have this spice mix, throw in any spices that you like
Method
Blend it all together in a food processor then place in a bowl to use immediately or refrigerate for later
Preheat the oven to 180C (160C fan)
Press several spoonfuls of the mixture onto silicone paper sprayed with olive oil until about 2mm thick
Bake for 15-25 mins until you start to see the edges dry out
Below shows after cooking..
They should happily slide off the paper or you should be able to turn out onto a plate in one piece
I spread various dips and sauces over mine and ate them like pizzas..
But they would be good with just melted cheese, or a tomato sauce and cheese, or so many other things, or just eaten on their own..
I was so pleased with these and I had made enough of the ‘dough’ to enjoy them for a few days 🙂 sometimes, leftovers make the best meals!! Plus, the flavours developed further over a few days so maybe these are best made ahead anyway?
I am bringing these babies to this week’s Fiesta Friday, I missed last week’s, so look forward to seeing everyone this week 🙂
as usual, you make some super creative recipes, I’d love to be in your kitchen sometime!
by the way I keep meaning to comment but always forget: the banner of your site, with that roasted cauliflower is simply AMAZING! What great welcome to your blog! 😉
LikeLiked by 1 person
Oh wow, thank you so much, no one has ever commented on it before! So nice to know 🙂
There’s something good bubbling away in my kitchen here right now…;)
LikeLiked by 1 person
oh, you teaser you! 😉 looking forward to reading all about it….
LikeLiked by 1 person
And…you’d be welcome ANY TIME!
LikeLiked by 1 person
These sound and look delicious. Really inventive creation too. Yum!
LikeLiked by 1 person
Thank you ☺️
LikeLike
So creative!
LikeLiked by 1 person
Thank you 🙂
LikeLike
This is so delightful Elaine. I am wowed by the buckwheat flat bread!!
LikeLiked by 1 person
Thank you 🙂 I really must link these things up for your DFT!!!!
LikeLiked by 1 person
These look and sounds so good, Elaine. Enjoy your weekend xx
LikeLiked by 1 person
Thank you, and you xx
LikeLike
oooh it’s art on a plate again!
LikeLike
did you fiddle with the colour in photoshop that spinach looks so bright green? Or is it some witchy elaine magic?
LikeLiked by 1 person
Let’s go with ‘it’s magic’ 😉
LikeLiked by 1 person
Ah a witch! I knew it 🙂
LikeLiked by 1 person
😉 a good witch…of course!!
LikeLiked by 1 person
how could you be any other kind if you avoid sugar and serve only wholemeal :)! (but the colour fiddling – reminds me of the beetroot!? No I’ll just accept the magic too there without asking any questions!
LikeLiked by 1 person
That sounds like the best plan….;)
LikeLiked by 1 person
How very creative and delicious. Always love the colors and flavors going on in your creations.
LikeLiked by 1 person
Thank you 🙂 x
LikeLike
I’ve used buckwheat very little and this lovely flatbread recipe looks a fab way to try it again. Very versatile by the sound of it too!
LikeLiked by 1 person
To be honest, I find buckwheat groats very easy to over cook, it goes stodgy very easily, I’ve found the best method is the way I cook my quinoa – a lot less water! I also find it quite tasteless, it definitely benefits from being flavoured in some way and then it’s good 🙂
LikeLiked by 1 person
Beautiful pics and delicious healthy pancakes!!
LikeLiked by 1 person
Thank you x
LikeLike
Beautiful and colorful photos!
LikeLiked by 1 person
Thank you 🙂
LikeLike
These look great, such pretty colors – your photos are great as ever. I have bad memories of stodgy buckwheat porridge in Russia years ago but think I have gotten over it enough to give these a go!
LikeLiked by 1 person
Ha ha! Well, I’ve found that overcooked buckwheat is great to use in recipes like this 🙂
LikeLiked by 1 person
this looks good and healthy…will try it for sure:)
LikeLiked by 1 person
Thank you 🙂
LikeLike
these look really amazing !
🙂
LikeLiked by 1 person
Thank you 🙂
LikeLike
Those colours are just so lovely and vibrant!! xx
LikeLiked by 1 person
Thank you 🙂 xx
LikeLike
As usual, very creative wonderfully flavored bases! Waw!!!! I need to use up fresh spinach from the garden & will make these tasty beauties! x
LikeLiked by 1 person
Thank you so much, I hope you like it xx
LikeLiked by 1 person