Welcome to Friday!!! Or…depending where you are, I hope you’ve had a good Friday and a good week? Let me share with you a recent creation from my kitchen..colour, goodness and flavour all in one go..
Basically, these concoctions could be used for so many things, hence the title…what they truly are, are tasty, healthy rounds of goodness that you could eat on their own or as a base for something else..
250g baby spinach
1 cup (when uncooked) buckwheat, cooked
80g mature cheddar
Harissa spice mix – I just threw it in but probably around 2 heaped tablespoons would do – and if you don’t have this spice mix, throw in any spices that you like
Blend it all together in a food processor then place in a bowl to use immediately or refrigerate for later
Preheat the oven to 180C (160C fan)
Press several spoonfuls of the mixture onto silicone paper sprayed with olive oil until about 2mm thick
Bake for 15-25 mins until you start to see the edges dry out
I was so pleased with these and I had made enough of the ‘dough’ to enjoy them for a few days 🙂 sometimes, leftovers make the best meals!! Plus, the flavours developed further over a few days so maybe these are best made ahead anyway?
I am bringing these babies to this week’s Fiesta Friday, I missed last week’s, so look forward to seeing everyone this week 🙂