Mezze a la foodbod for Fiesta Friday..

27 Replies

 This is another of my lunches from this week..a selection of fresh tasty dishes for the eyes and the taste buds to feast on..perfect for a get together or a picnic or just a great lunch for one!!! I promise, I didn’t eat it ALL myself, not on the same day anyway..;) 

The mezze included the cauliflower, goats cheese and za’atar cakes that I posted earlier plus the following dishes..

Salad of quinoa, chopped parsley, grated raw courgette, lemon juice, olive oil, roasted cumin and dukkah

A new dip of roasted hemp seeds, lemon juice, water, roasted cumin, ground coriander, garlic, salt & pepper and parsley…more details on a future post. 

Chermoula homous with Turkish chilli flakes 

Shish taouk potatoes 

Roasted cashews & pine nuts 

 The salad was so fresh and full of goodness, and just as good the next day..

    I am bring my selection of dishes to this week’s Fiesta Friday, co hosted this week by the lovely Loretta and Jess, join in the fun…

 Have a great weekend 🙂

27 thoughts on “Mezze a la foodbod for Fiesta Friday..”

  2. Loretta

    Welcome to Fiesta Friday Elaine, and thanks ever so much for gracing us with your dish and presence. Wow! just beautiful, look at those colors, flavors, textures and presentation! I notice you have a new board? background? Just lovely, no harissa in these dishes? 🙂 Happy weekend dear one.

    Liked by 1 person

    Reply ↓
    1. Elaine @ foodbod Post author

      Thank you so much, Loretta, and thank you for co hosting 🙂
      No, no Harissa in this one, and no new board or anything, just laid out on brown baking paper on my wooden floor 🙂
      Have a great weekend xx

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      Reply ↓
  3. sallybr

    That is simply incredible! I would jump on those cauliflower cakes and run away with as many as possible before any other guest could catch me… (just kidding, I am very well behaved and able to control my impulses.. for the most part) 😉

    Liked by 1 person

    Reply ↓

  14. Pingback: Roasted hemp seed dip.. | foodbod

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