I like hemp seeds (I always buy them hulled), they have a lovely nutty flavour, and adding a sprinkle to any dish adds a great extra flavour but also much needed protein for a vegetarian like me 🙂
Having bought some recently I started to think about utilising them in new ways so decided to research some ideas for using them, hence making hemp seed butter. I literally threw some in my Nutribullet and whizzed them up to create a butter, akin to any nut butter basically. The Nutribullet makes light work of making any nut or seed butter and these took literally seconds to become a paste; I decided to add some coconut oil to mine for some extra goodness and flavour.
And so my brain continued whirring in the way it does…as tahini is just creamed sesame seeds, these creamed hemp seed could surely be used in a similar way to tahini? So I used it to make a dressing..
This is literally just some flat leaf parsley, garlic, lemon juice, water and some of the hemp seed butter. The result was really tasty! The hemp seeds respond well to being mixed with water and can be used as a non dairy addition to all sorts of things. I’ll definitely use it again in dressings and dips.
I would definitely suggest giving some hemp seeds a go and check out the different things people have made with them online. If nothing else, just chuck some over your salad or roasted vegetables for some added goodness.