You know what it’s like, you haven’t been shopping yet and there’s limited fresh food in the house, so you look around and see what you can create from what you’ve got…this was me yesterday. So I pulled together what I’d got: soya (endemame) beans, quinoa, garlic, coriander, tahini, lemon juice, spices, dried barberries..basics that I always have.
This therefore was the basis of my lunch today and I can tell you it was so tasty!!! So fresh and healthy and packed full of flavour, so let me tell you more..
The salad…
I cooked frozen soya beans then mashed them with crushed garlic, ground cumin, lemon juice and olive oil. I mixed this with cooked quinoa and left it over night for the flavours to develop.
Today I added chopped coriander and topped it with dried barberries for colour and the added flavour bite.
It was so good!!!
The green dip…
Ingredients:
150g soya beans, cooked and cooled
1 bunch coriander, chopped
3-4 tbsp tahini (it’s not always easy to measure tahini so just pour some in and see how it tastes, you can always add more, I usually do!)
2 tbsp lemon juice
3 cloves of garlic, crushed
1 tsp cumin
1/8 tsp cayenne pepper
Salt to taste
Water to loosen up the mixture as needed, start with a little and add as required
Whizz it all together in your blender and enjoy!
The homous…
This is packed full of spices and flavour!
Ingredients:
1 x 400g can chickpeas, drained and washed
3 cloves garlic, crushed
1/4 cup tahini, notes as above
2 tbsp lemon juice
2 tsp ground cumin
1 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground coriander
1/4 cayenne pepper
1/4 ground allspice
Salt and pepper to taste
Water to thin as necessary
Again, whizz it all up in your blender and enjoy. I use my NutriBullet to make my homous which makes it wonderfully smooth.
I spooned some of both dips over the salad and stirred it through to create an amazing full on taste altogether.
All I can say is: I do love my own food!!!
I’m taking my salad and dips over to this week’s Fiesta Friday – did you hear, there’s a new party venue? Fiesta Friday now has its very own home, so pop over and have a visit and see what everyone has brought along. This week you are in the very wonderful and lovely hands of co hosts Margy and Selma – both amazing cooks, treat yourself to a good look round their blogs when you have some time to spare 🙂
Have a great weekend everyone xx
Love soy beans and what you have made with them.
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Thank you xx
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The colour is amazing and the taste must be just as good! Love it!! xxx
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Thank you 🙂 it was all lovely!! I ate the whole lot! (I had just been to a spin class!!) xx
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I love spinning!! 🙂 But here I cannot join any class, there’s nothing… so I run! 😉
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What a shame! I can’t run so it’s lucky I have classes on my doorstep!
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I miss living in a real town, sometimes…
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I live in a very small village, surrounded by countryside, but the closest town is about 3km away, and the bigger city is only 10 mins away so its a perfect situation 🙂 London is only an hour away too…and all we can see is greenery around us 🙂 🙂
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Yummy refreshing salad. Have you taken these photos with a new camera? They are so sharp/clear and real. Wow! 🙂
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Thank you 🙂 no, still using my phone plus an editing app x
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How vibrant and gorgeous! ❤
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Thank you 🙂 x
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Yummylicious. ..
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One day I’m going to have enough put by to buy myself a NutriBullet !!!
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It’s worth it, if you would use it enough that is?
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True, me little love … You give yours a good workout every day. I wouldn’t, not by a long shot. You’re perfectly right – and thank-you ! XO
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My pleasure x x
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Beautiful dish, look at those colors! Love how light this is. Thanks for sharing it at Fiesta Friday! 🙂
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Thank you 🙂
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This dish screams Spring! Beautiful, Vibrant, Fresh and Gorgeous.
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🙂
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I have never made anything with soya bean, only soya nuggets, but your dishes have me intrigued, as always! Is it easy to find barberries? Brilliant photos btw 🙂
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Thank you so much 🙂
I got the dried barberries from a Middle Eastern supermarket. Pomegranate seeds would be lovely as an alternative?
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Thank you! I need them for a special rice dish found in the Irani cafes of Mumbai, will check out some middle eastern stores here 🙂
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Good luck x
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I love what you have done with the edamame – I only ever have them in the pod as a starter in Japanese restaurants so this makes a really nice change. Love the flavours you’ve got going in your homous – so fragrant! Thanks so much for sharing this with us and Happy Fiesta Friday!!
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Thank you sweetie, I hope you’re enjoying Fiesta Friday xx
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That looks amazing!!! Happy Fiesta Friday sweetie Xoxox
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Thank you x x x
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I made fresh bread today Elaine, I just need your homous and your awesome salad on the side 🙂 xx
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Yay! Me too!!! Bread twins 🙂
I made the spiced homous again but replaced the chickpeas with roasted carrots…very nice!!!
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Enjoy the rest of your weekend xx
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Thank you xx
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Wow Elaine! I love edamame and this recipe is calling my name! I love the flavours you have layered in here too! 😀
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Thank you 🙂 I definitely think you’d like it xx
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You played with endemame, and you won, I guess! It looks very delicious! Thanks a lot Elaine for being at FF!
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Thank you xx enjoy FF 🙂
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I love these combinations, especially with coriander. Super, Elaine! ♥
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Thank you xxx
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love the colours!
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Thank you xx
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