This week I have a story to tell you before we get onto the lovely recipe below: a story of travel, connections, foodies, family and sharing….
Earlier this month my husband, Graham, and travelled to Abu Dhabi in the United Arab Emirates and stayed with my Mum, who lives there, for a few days. Lovely Linda from La Petite Paniere lives down the road from Abu Dhabi in Dubai; I thought this provided an excellent opportunity to be able to send Linda a little food parcel from me so we started to discuss a handover between Linda and my Mum….
As it turned out, Linda and her husband travelled from Dubai to Abu Dhabi to visit Mum whilst Graham was there and they all got to meet one another! How fabulous is that??? I was SO jealous not to be there, but equally loved how this blog world had brought Linda and I together, and that she was now sitting in my Mother’s home and meeting my husband. How totally amazing and wonderful! I love it 🙂
They all enjoyed meeting each other and Linda left Graham with a bag for me of the most wonderful gifts, completely unexpected and completely lovely, all so beautifully wrapped, I was absolutely overwhelmed at her generosity and pure loveliness.
I always admire Linda’s crockery as well as her cooking, and she sent me the bowl and plate above and the spoon, that is carved from a lemon tree, which you will see she also owns herself and has used below in her recipe shots – we are now, therefore, crockery twins!!! I love it!
The dried rose buds are from Iran, their perfume is wonderful, and a lovely addition to my green tea; the herb is called ‘fliou‘, again, I’ve tried it in my tea so far, it has a fresh, almost mintlike flavour; the bag of spices is Ras El Hanout, a Middle Eastern spice mix, which I used last weekend to marinate and grill chicken for my boys..it smells STUNNING! The fliou and Ras El Hanout are both from Algiers..
And yesterday (23rd) I very proudly wore the pashmina, that everything is photographed sitting on, whilst out celebrating my birthday 🙂 🙂 I am so lucky! And so very grateful!! Thank you again, Linda xx
So, this week’s guest post is my birthday meal, and comes to you from lovely Linda, an amazing cook, and lovely lovely lady, I admire every photo she takes and drool over every dish she produces (her pastries and baking always look amazing!!!!), so, all I can say is, enjoy…
Title: El Bissara, Broad bean Soup
- 200g of dried broad beans soaked overnight
- 6 cloves of garlic
- 1 teaspoon of cumin powder
- 1/2 teaspoon of sweet red paprika
- A pinch of salt
- A pinch of black pepper
- Coriander
- Lemon
- Olive oil
- 1 liter 1/2 of water
- Wash and rinse the broad beans.
- Remove the excess skins.
- In a large pan add the cloves, the cumin, the paprika, the salt, the black pepper and the broad beans.
- Mix all the ingredients together.
- Pour the water.
- Cook on a medium heat until the broad beans becomes breaking up and soft (1 hour for me).
- Mix the broad beans as a purée.
- Transfer the purée into the pan and add more hot water for a creamy and unctuous texture if you want.
- Serve in individual bowls.
- Add a pinch of cumin and red paprika on the top of each bowl.
- Drizzle with olive oil and lemon juice.
- Add a few coriander leaves for more flavor.
That looks just delicious and perfect for the cold weather headed our way. The crockery is gorgeous and all the lovely presents were just lovely, just like you sweetie Xoxox
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Thank you honey x x isn’t it all so lovely?!
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Thank you Diana 🙂
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Lovely sounding soup and just perfect for Elaine too. Such a heartwarming story too, of Linda meeting your mum and husband – and such a lot of gorgeous goodies – the lemonwood spoon is beautiful!
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It’s just all so lovely isn’t it Selma?? xx
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I was a little stressed 😉 But I spent a wonderful afternoon!
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How wonderful! Happy belated birthday. Linda’s posts are always so delicious. I love broad beans, never used them dried though. Tempted by this. What a lovely post!
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Thank you honey xxx
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Thank you Karinna 🙂
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What a beautiful story and meeting! I love hearing about meet-ups like these. The gifts are just gorgeous. Linda’s presentation and dishes always catch my eye, so beautifully unique and distinctive. The soup sounds lovely!
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xxx
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Thank you Loretta. The soup was perfect for Elaine 🙂
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Reblogged this on Live Life Fully! and commented:
Looking for a hearty soup to take the bite out of winter? Look not further, Elaine’s friend Linda has you covered!
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Thank you Monetta x
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What a wonderful box of goodies Linda sent you 😊 and what a gorgeous soup! Linda is amazing isn’t she!
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She is 😄
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Thank you Naina 🙂
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And happy birthday 🎂❤️
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Thank you xx
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Such heartfelt gifts. I loved the lemon tree spoon and the crockery. I think your birthday meal must have made you feel very special, and I love that Linda was able to meet your mum and husband!
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I know, isn’t it just so cool Julie??
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Julie, it was a very special afternoon 🙂
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Such a lovely post with a wonderful story. Very nice of Linda to send these gifts, I learned about new middle-eastern spices today! The heart-warming story is matched perfectly by the hearty soup!
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I agree completely Apsara xx
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Thank you Apsara 🙂
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Happy birthday:-) as always Let NDA ricks. Such a delicious warm soup
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I can’t decide which is more heart warming. ..the soup or your friendship. Both of you are beautiful people and deserve the best. Lovely crockery👍
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Thank you so much, that’s lovely xxx
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Thank you so much for your sweet comment skd 🙂
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I love how you were able to connect with Linda! Or at least your husband and mom could!! How wonderful. All because of blogging!!
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Yep! It’s all down to this blogging lark 🙂 fab isn’t it?!
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So fab!!! Kind of thrilling, isn’t it?
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Very!!!! Makes you feel anything is possible!
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It was a wonderful afternoon and Elaine has a very very nice and welcoming family 🙂
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I totally believe that!!
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Beautiful story, wonderful gifts and delicious soup, Elaine! Thanks for sharing all these things with us!! xxxx
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Thank you Laura x x
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Thank you so much, Laura 🙂
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😉
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Lovely post by 2 gorgeous ladies.
Loved the soup. The bowls. The spices. ❤️❤️❤️❤️
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😍😍😍
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Thank you so so much Lovely Sonal ❤
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Wow this soup looks delish and perfect for the weather. .. goodies and thst lemonwoid spoon looks gorgeous… lovely post…
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🙂 x
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Thank you so much Chitra 🙂
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What a lovely, warm and comforting soup!! Elaine, you are so lucky!! And I just adore the sweet gifts that Linda bestowed on you! Isn’t blogging an amazing thing? The two of you connecting from so far away! Linda, beautiful recipe!! 😀
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It’s wonderful, Julianna, I love it!! xx
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Thank you very much Julianna 🙂 Blogging is amazing 😉
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Elaine, What a delightful story and introduction. Linda sure has presented you with lovely gifts.
Linda, I can imagine how comforting, delicious taste this broad bean soup must have. what a wonderful post. 🙂
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I am so lucky, Fae xx
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Thank you for your nice comment Fae 🙂 The soup was really nice for Elaine!
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Gorgeous post and beautiful soup! x
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Oh, this is just so wonderful!! Linda is such a lovely lady, and so are you, Elaine! The bowls and spoon look fabulous. And are those edible dried rose buds? So beautiful! And I love the soup, too! 🙂
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I completely agree, Angie, it’s all lovely 🙂 xx
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