This week I bring you a recipe from a non food blogger! Meet Diana from the blog ‘5 minutes more please’, Diana is a writer and animal lover and wife and mother, and in her blog she shares news and chat from her life in Australia with her three children as well as her love of animals. She is also my friend – another lovely friend that I have once again made via our blogs that has spilled over into our non blog worlds 🙂 we even swapped voice messages last week and marvelled at each other’s accents!
I invited Diana to take part in this series as sharing a virtual meal might be the closest we ever get to sitting down together, and I was so happy that she said yes immediately, especially as she isn’t a food blogger.
So, Diana, what would you feed me…
When Elaine asked me to take part in her ‘What would you feed me’ guest blog, I said yes of course . Elaine is one of my closest and dearest wordpress friends. I have been following her blog for a while now and I love the way she cooks and the things she makes, she has inspired me to be so much more adventurous in the kitchen.
Although we live millions of miles away from each other we have developed a friendship which is so special to me, we are very similar but also so different. Unlike Elaine I am not a good cook, but what I do have is an amazing mother who is. So if Elaine was to come to my house for dinner and I so hope that she will one day, I would ask mum to make this meal, for various reasons. One, Elaine loves eggplants (just like me), two, Elaine loves Middle Eastern food (me too) and three, this is yum, light and full of flavour.
So here it is my mums twist on eggplant Imam Biyaldi
I love eggplants! Delicious recipe! 🙂
LikeLiked by 2 people
It is!!
LikeLike
Great recipe – well done Diana – you have Elaine down to a T! So lovely to read about your friendship x
LikeLiked by 2 people
🙂 xxx
LikeLike
Thank you Selma. She is a such a beautiful person I am lucky to have her as a friend 😊😊
LikeLiked by 2 people
Thank you so much, such lovely words, Diana x x x x
LikeLike
Yay! Another eggplant dish !! Super yum girls!
LikeLiked by 2 people
Yay!!!!! 😀😀😀
LikeLiked by 1 person
Cheers to your beautiful friendship Elaine and Diana. Thanks for sharing the delicious recipe.
LikeLiked by 2 people
🙂 xx
LikeLike
ALL Aussies are classy, I assure you, Elaine ! [grin]
“The Imam fainted” is a favourite – but then, anything with eggplant … [swoon]
LikeLiked by 2 people
Absolutely!! An aubergine a day….:)
LikeLiked by 1 person
Love eggplant 🙂 This recipe looks tasty and flavorful. Thank you Ladies!
LikeLiked by 2 people
Thank YOU xx have a good UAE weekend xx
LikeLiked by 1 person
What a delicious contribution to your series, Elaine! I have something I would like to feed you too, but I am not sure it can top this yumminess! ❤
LikeLiked by 2 people
I’m sure you will do a great job! X
LikeLike
I grow my own eggplant every year in my vegetable gardens. There are unlimited ways to cook eggplant. One of my favourite ways is to stuff egg plant with ground beef, tomatoes, onions, garlic, bread crumbs and egg along with spices to season and bake in the oven until the tops are golden. Thanks for sharing.
LikeLiked by 2 people
Brilliant! I’d love to grow my own, I buy so many!!
LikeLike
That looks absolutely awesome! Eggplant is amazing and so versatile with different flavours completely depending on the way its managed. Always feel a bit emotional hearing and thinking about blogging ‘friends’ you really do get to meet some amazing people who just ‘get it’ unconditionally, no need to justify, they are there purely because of similar passions. Wonderful indeed.
LikeLiked by 2 people
Absolutely wonderful, I completely agree. And I love it too, like you say, we are drawn together by nothing other than a common interest, and we develop lovely, unconditional friendships. I love it 🙂
LikeLiked by 1 person
This sounds like a wonderful dish! I struggle a little with eggplant, but I think all the flavors would shine here.
LikeLiked by 1 person
It looks lovely doesn’t it?
Aubergine is the king of vegetables!!
LikeLike
Well, I like it in Ratatouille, I like it breaded and deep fried, but I try to avoid too much frying, and in dips. I still try to eat a lot of different vegetables, all the time, whether they’re favorites or not!
LikeLiked by 1 person
I like whole roasting aubergines then adding the flesh to sauces and dishes
LikeLiked by 1 person
Wonderful post and the dish lookd awesome ..
LikeLiked by 1 person
Wow!! I’m going to do this for dinner next week 🙂
LikeLiked by 1 person
Lovely xx
LikeLike
So delicious!
LikeLiked by 1 person
I made it too & loved it! xxx A wonderful fragrant recipe!
LikeLiked by 1 person
Brilliant xx
LikeLike
Pingback: What would feed me..Kellie? …the series finale & round up.. | foodbod