Wednesday was the day of my monthly lunch club, there was 8 of us round the table, and this month my menu was:
Sourdough bread
Zaalouk with green peas
Shakshuka
Maneesh
Dips & sauces
It was lovely to share my bread making and wonderful to see them all enjoying it; I was so proud of my loaves I almost couldn’t bear to slice them! I made one white loaf and one 50/50 wholemeal/white loaf and followed Selma’s instructions and proved the dough over 3 days and the flavour was truly enhanced 🙂
I’ll tell you more about the zaalouk and shakshuka in my next post, today I want to tell you about my Maneesh and the wonders of za’atar.
Za’atar is a Middle Eastern herb and spice mix containing thyme, sumac, sesame seeds and salt; it is usually mixed with olive oil and bread is dipped into it – or just dip a spoon into it and enjoy it like I do!!! In Lebanon they believe that za’atar is brain food so za’atar and olive oil is spread onto ‘Khobez’ flatbreads which are rolled up and eaten for breakfast or as a snack or given to children before school to boost their minds!
Maneesh are thin breads spread with za’atar and olive oil and baked, and are LOVELY!! These are traditional Maneesh, there are now all sorts of versions available of course. I made them this week for my lunch guests and made versions with za’atar only, some with Lebanese akkawi soft cheese, which I bought in the Middle Eastern supermarket last weekend, and some with a bit of both.
Basically, use any dough recipe, add a tablespoon extra of sugar, roll the dough thin, about 3mm thick, spread them with za’atar and bake them for 8-10 minutes; that’s how I made my little ones. You can also make Maneesh the size of a pizza and cut it into slices.
Za’atar is also very tasty stirred through vegetables and roasted, as I did earlier in the week with butternut squash and sweet potato..
Or of course, stirred into dips..
..this one contains roasted aubergine, yoghurt, tahini, lemon juice, garlic, za’atar and olive oil.
I hope you like the sound of za’atar and what I’ve done with it recently. I’m bringing these goodies to this week’s Fiesta Friday, now in its second year and thriving! This week we have two brand new co hosts, Sonal and Josette, do come along and join them and everyone else, and marvel at the amazing skill of so many home cooks and food bloggers. One day I will feel worthy of bringing my food to the same table as so much amazing food!
Happy Friday and have a great weekend xx
Wow Elaine!!! I am drooling here, absolutely fabulous 🙂
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Thank you xxx
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I love za’atar and your flatbreads. I’ll say it again, love the butternut and sweet potato mix. Delicious.
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Thank you lovely Suzanne xx
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Ok, now officially I won’t be able to get za’tar out of my mind…. good thing I have several cooking plans this weekend! 😉
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Ha ha!!
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Another fan of zataar here! I love the big Manaeesh from one of the excellent bakeries we have nearby. They do one that’s half cheese, half zataar – ideal for lunch on the run. Your homemade small ones look just as delicious mind you. Thanks for sharing them and your other uses of zataar.
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Thank you so much, Safia xx
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Wow! What a fortunate lunch club!! Your bread looks absolutely amazing- and then the za’atar…. Fabulous!! I wish I was closer to that Middle Eastern market- what fun! Thanks for bringing this deliciousness to share with us at Fiesta Friday this week! Enjoy the party 🙂 Josette
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Thank you so much, Josette 🙂 thank you for co hosting, I hope you enjoy the party x
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Wow, thanks for posting this. I happen to just be looking online for recipes containing za’atar! That last pic with the aubergine looks great.
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Oh fab, that’s great 🙂 I hope this proves useful. Also check out another blog called Food To Glow, you’ll find lots of za’atar ideas there too
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You continue to amaze me with all the beautiful dishes you produce without meat :). Love middle eastern flavors, and I will say the lunch club no doubt polished up all those plates of goodness.
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Thank you so much, Loretta, that’s so lovely xx and yes, the ladies ate everything!
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These look great! I have been looking for za’atar recently as I have so many things I want to try it with but haven’t managed to find any, I will keep hunting as I love the sound of these little breads. They look great! And I wish I had a lunch club too 🙂
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Thank you so much 🙂 you know, you could just make your own za’atar if you can find the components?
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You bread looks sooo good, everything looked fantastic the flat bread the dip the butternut and sweet potatoe mix, all of it xxx
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Thank you x x x x x
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Wow Elaine! Love that menu. Did I miss the recipe of Maneesh? I am soo dying to try that!
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Thank you honey 🙂
I did refer briefly to how to make the Maneesh in the post…its basically just a slightly sweetened dough recipe, rolled out, cut into circles, the za’atar in olive oil spread over the top and baked x
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Awesome :). Will check it out for more details and might give it a hand. New bread kind always excites me :).
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I’m not absolutely sure I really do like this one, Elaine: your saying “One day I will feel worthy of bringing my food to the same table as so much amazing food!” is enough to make me want to give you a Liverpool kiss ! Your food is wonderful, and so is your photography concerning it; I am already madly impressed ! (and I’m willing to bet I ain’t alone in that) 😀
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How much do I love thee, let me count the ways….:)
Thank you my lovely x x x
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XO
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I discovered za’atar only a few weeks ago and a whole jar has nearly gone already – love your tip of using in on roasted veggies, I will certainly be doing that!
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Cool! Enjoy xx
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Mmmm! Sounds wonderful Elaine! I only just tried za’atar this year and have become a huge fan! I know this is just fabulous!
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Thank you xx I hope you’re enjoying experimenting with it 🙂
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These look absolutely gorgeous, Elaine. Love this post so much and I want to taste everything 🙂
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Thank you Linda x x
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this meal looks amazing…. I wish I was at the table too.
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Thank you 🙂 x
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These are so beautiful. Wow. I love za’atar and what great ideas. WOW.
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Thank you so much, Amanda, I’m glad you like it 🙂
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I’ve never had za’atar before but always wanted to try it, it looks especially delicious on that squash and sweet potato!!
Your sourdough is a work of art, I’m going to have try Selma’s 3 day rise trick!
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Thank you 🙂 do, try it all!!! X
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I recently bought some za’atar because someone bought me the gorgeous Persiana. Some great ideas to try here.
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Cool, have fun, it’s a beautiful book xx try making labneh with za’atar 🙂
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Everything in here looks so yummy and mouth watering Elaine 🙂
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Thank you 🙂 🙂 xx
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Very interesting recipe, Elaine! Sounds simple too! Would have to try this for sure! 🙂
-Anugya
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Thank you so much, let me know if you do 🙂
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What a fantastic dinner to share with friends! That bread looks freaking tasty too!!
Those special flatbreads look mouthwatering & I also love za’atar on roasted veggies! Yum!
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Yay!!!! 😀😀😀 thank you xx
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Looks so good Elaine – the squash and sweet potatoes are a favorite. Looking forward to some of Selma’s starter so I can make some lovely bread like yours.
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How exciting! I hope you have fun with it xx
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Impossibly delicious uses for my favourite spice mix (as you well know!). I have been lazy and just slapped it on bought bread, for warming through but I must not be so thoughtless with such a beautiful collection of of flavours. Reading this at nearly 4 am is killing me!
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Ha ha! Why are you even up at 4am???!
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Chronic insomnia. Runs in the family…
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nothing beats the flavour of za’atar, my absolute favourite.. Well done for making these from scratch.
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Thank you 😀😀😀😀😀 xx
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When you make za’atar do you use the same ratio of everything you add? I have eaten it but never made before. I could not find a recipe. Thanks Elaine.
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Hi, as with everything, there’s differing recipes/versions but if you go with equal amounts of sumac, dried thyme, dried oregano and roasted sesame seeds plus some salt to taste it should be good. Some have additional dried marjoram, some have extra sumac, some have extra thyme, some have ground cumin…I think you need to play around and see what you like 🙂
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Thanks Elaine I am going to try with equal portions of each ingredient and see how it is, may get a bit heavy handed with the sumac I love it!
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Cool! Let me know how it comes out 🙂
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