Yes! I did it! I experimented with some parsnips over christmas, firstly by peeling and chopping some up, tossing them liberally in olive oil and my homemade chilli powder and roasting them…
They were crunchy and gorgeous!!! Even my husband, who thinks that parsnips are the devils food, ate some of these 🙂
And secondly, of course, I tested some out in a dip: I whizzed up the leftovers with tahini and lemon juice and hey presto…a very nice new dip flavour..
What else would you expect from me really?? I hate to be predictable but I do have a title to uphold!!
So, I welcome in the new year and the first Fiesta Friday of 2015 with the first new dip of the year! Enjoy!!
This week’s co hosts for the best weekly blog party ever, are Kaila and Mr Fitz, pop over and join them for a great selection of blog posts.