So for this weeks Fiesta Friday blog party, I bring you my taste of heaven; I hope you will join me, and this week’s wonderful co hosts, Margy from La Petite Casserole and Sylvia from Superfoodista, and enjoy the fun 🙂
Back to my dish, one of my absolutely favourite things to eat…
16 cloves garlic, peeled
150ml olive oil
1.5 tsp soft light brown sugar
3 tsp mayonnaise
1 tsp Harissa paste
1 tbsp tomato purée
Salt and pepper
Separate the cauliflower florets and cut them into similar sized pieces.
Mix all of the other ingredients together in a large oven proof dish, I use a large Pyrex dish that I can put into the oven, then add the cauliflower florets and mix it all together well.
Put a lid on it and put it in the fridge for 24 hours.
The next day, preheat the oven to 200C fan.. Cover the dish with foil and cook for 45 then remove the foil and cook until the cauliflower is roasted, with some crunchy edges and cooked through.
Eat on it’s own straight from the pan…or with salad leaves or as a side dish with whatever you’re eating.
Have a wonderful weekend and a fab 4th July to all of my US friends 🙂 xx