Having read Kellie’s post yesterday and seen her fabulous gluten free, protein packed crackers it reminded me that I haven’t made any for a while…so today I did!
I followed a recipe I’ve used before and mixed it up a bit, of course!
A mix of ground almonds, ground macadamias, chia seeds, sesame seeds
1 large whole egg
Glug of good quality olive oil – just enough to get the consistency of the dough right
You can try adding a pinch of chilli powder or other spices if you like.
Mix all the dry ingredients together, add the wet, shape the dough into a sausage and cover in cling film and put it in to the freezer for about an hour to make slicing easier.
Bake on a sheet of baking paper on a baking tray for about 1/2 hr in a low oven, say 120 in a fan oven, turning once.
Once baked, turn the oven off, prop the oven door open and leave the tray in there as it cools down and the crackers crisp up.